Ching's Schezwan Noodles 75g

Product Information

They also shared the ancient Hakka tradition of making noodles - a secret that's now carried forward by Chings's Secret Hakka Noodles. Ching's Secret manufactures the best noodles in a state-of-the-art facility using an ancient recipe that. Although product information is regularly updated, House of Raja is unable to accept liability for any incorrect information. Ingredients: Noodles: Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride (Gelling Agent (508)), Sodium Polyphosphate (Emulsifying Agent (450i)), Potassium Carbonate (Acidity Regulator (501i)), Tertiary Butylhydroquinone (Antioxidant (319)).

Ingredients List: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(I)), Potassium Carbonate (Acidity Regulator E501(I), Sodium Hydrogen Carbonate (Raising Agent E500(Ii)), Tertiary Butylhyroquinone (Antioxidant, E319).This type of cookie does not collect any personally identifiable information about you and does not track your browsing habits. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk(dairy products).

Seasoning mix: Salt, Dehydrated onion, Dehydrated garlic, Sugar, Corn flour, Dehydrated vegetables (6%) (carrot, parsley], Soy sauce powder (soybean, wheat, salt), Disodium 5'- ribonucleotides (flavour enhancer (E 635)), Tomato powder, Mixed spices (2. Try Ching's new range of Chinese noodles infused with the choicest of Indian masalas for an extraordinary taste. Wheat Flour, Salt, Palmolein Oil, Guar Gum (Stabilizing Agent E412), Sodium Polyphosphate (Emulsifying Agent E452(i)), Sodium Carbonate (Raising Agent E500), Potassium Carbonate (Acidity Regulator, E501 (i)). Seasoning Mix: Dehydrated Garlic (39%), Salt, Mixed Spices (10%)(Chilli, Onion, Turmeric, Ginger, Pepper), Corn Flour, Tomato Powder, Sugar, Dehydrated Vegetables (2. It's time to move on and discover an exciting array of Indian Style masala noodles veg with Ching's Shezwan Noodles.Ching’s Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. User-generated content, including product reviews or ratings, is the sole responsibility of the user providing the content and does not represent the views or opinions of A To Z Grocers.

Noodles: Wheat flour, Refined Palm oil, Salt, Potassium, Chloride (Gelling agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying agent E452(i)), Potassium carbonate(Acidity regulator E501(i)), Sodium Hydrogen Carbonate (Raising agent, E500(ii)), Tertiary Butylhydroquinone(Antioxidant, E319). The special recipe used by Ching's results in non-sticky noodles uniformly coated with masalas - offering you the best taste of desi-Chinese at home. Toss in the boiled Hakka Noodles with the toppings of your choice, season with Ching’s Secret Hakka Noodle Masala and enjoy street-style desi Chinese in the comfort of your home. Loaded with mouth-watering Veg Manchurian flavour, the addition of crunchy veggie bits makes Ching's Manchurian Instant Noodles even more delightful.

Instructions for Use: Put noodles and seasoning packets into a bowl; and add about 400ml of boiling water, cover the bowl with lid for 3-4 minutes and enjoy your meal. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Salt, Mixed Spices(30%)(Chilli, Garlic, Cumin, Coriander, Onion), Sugar, Soy sauce Powder(Soybean, Wheat, salt), Disodium 5′ – Ribonucleotides (Flavour enhancer(635)), Silicon Dioxide (Anticaking Agent (551)), Citric acid, acetic acid (acidity regulator (30, 260)), Sunflower oil. Seasoning Mix: Mixed Spices (27%), (Onion, Garlic, Chilli, Ginger, Pepper), Salt, Sugar, Dehydrated Garlic Bits, Soy Sauce Powder (Soybean, Wheat, Salt), Corn Flour, Caramel (Natural Color, E150a), Dehydrated Vegetables (2.Cooking Hakka noodles need very less preparation time and you can make Hakka noodles in less than 10 minutes.