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If you’re using a portable espresso maker instead of an espresso machine, you’ll need to start the water boiling.
If you are limiting sugar or carbs, you can make some simple swaps to make a keto or sugar free white mocha iced coffee recipe. Let's make my favorite Starbucks drink - Iced Shaken Espresso with a Splash of Sweet Cream and 2 Pumps of White Chocolate Mocha Sauce - but at home and even better!
Serve the white chocolate coffee syrup over ice cream, in coffee or hot chocolate, or drizzled over pancakes or waffles. You can control the thickness of the final sauce by keeping it at a low boil for thinner sauce and at a rolling boil for thicker sauce. There are so many delicious ways to use your homemade chocolate sauce after you’re finished preparing it! I haven’t heard back from Carolyn, but if you’re just going to be putting it in hot coffee, it’ll dilute and dissolve any crystals.
Then, transfer the syrup to an airtight container, like a mason jar or plastic container with a lid. Half and Half: This helps the white chocolate stay in liquid form so it doesn’t harden when it cools down. You could also add 2-3 drops of peppermint oil for a white peppermint mocha that will be out of this world! For a very minimal version, you can add a splash of milk and white chocolate syrup to your regular brewed coffee.
Since this recipe makes around two cups of white chocolate sauce, you’ll have plenty of syrup to use in the future.