Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten Free and Nut Free Liqueur

Product Information

It’s behind our commitment to sustainable partnerships with communities that harvest the distinct and signature marula fruit featured in each bottle, our commitment to protecting elephants and our product innovations such as Vegan Certified Amarula plant-based. The product will also appeal to consumers who previously could not consume Amarula because of food intolerances. The Southern Liqueur Company of South Africa had been distilling the fruit into a clear spirit since 1983. Conning added: “Taste and togetherness are core to the brand, and we wanted to make sure that everyone could experience the feel-good indulgence that our product offers, on any occasion, despite their dietary choices or restrictions. The Handwork Hub is an Empowerment Project that supports women in South Africa seeing them go from handworkers to proud business owners.

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The tassels on each bottle are also made by a black empowered female charity in South Africa where women have been given employment to make them. Archaeological evidence of Marula fruit can be dated back as far as 10 000 BC with traces of Marula kernels found in the ancient Pomongwe Cave of Zimbabwe.

Our new vegan variant speaks to these themes, while also amplifying our environmental and conservation efforts – communicating that we are all part of a greater herd that can come together to embrace a kinder world, bolstered by a sense of African ubuntu (I am because we are),” Conning explained.

Amarula Vegan Liqueur 70cl | Plant Based, Dairy Free, Gluten

In terms of taste, nose and flavour profile in general, she identified how “the fruit actually has quite a zesty sweet and sour, citrusy flavour to it and it’s very high in vitamin C and antioxidants” and explained: “When we developed the gin, we paired it with orange blossom and peel that really bring out those citrus notes of the marula fruit. SL: “Every year the harvest bears bountiful marula fruit and protecting the wider ecosystem including the elephants and wildlife is vital to the sustainability of the marula fruit harvest. It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. Conning explained: “We set out to create a fresh visual language for Amarula without losing any of its heritage.They are a juicy and refreshing fruit, with a very zesty fragrance and fibrous flesh, similar in texture to mango. Crempog – this Welsh wonder is an example of how simple it is to make something so decadent and delicious. Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste. It’s the perfect snack dessert for the whole family and comes courtesy of a clever little trick that takes it from good to flippin’ fantastic! Hawes highlighted how the “journey into flavour” has helped grow Amarula, which also recently launched a vegan variant last year that is outstripping expectations.