DJ&A Shiitake Mushroom Crisps Lightly Cooked Seasoned Snack Natural Pack of 150 G

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At the time the Dragons’ Den episode was recorded Pawson and Sea Chips co-founder Dominic Smith were still making the crisps by hand, but since then Grants Smokehouse owner Jonathan Brown has taken a one-third stake in the company, supplying not just investment but considerable experience and a ready supply of salmon skins – a resource previously discarded by Grants. The brand was born out of our frustration at the lack of truly wholesome snacks that appealed to both adults and kids,” Brumby said.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.I found these mushroom snacks too hard to eat, I did try sucking them, but with so little flavour, I gave up and put them in the bin. Can't say I have had the new ryvita but I remember the old one too and I agree it made cardboard look like a tasty alternative.

Salmon-skin crisps sell out after Dragons’ Den pitch An entrepreneur who makes crisps from salmon skin has struck gold on the BBC programme Dragons’ Den, despite walking out of the Den empty-handed. It made me think what other food items have been improved but I haven't bought them because I tried them once and disliked them. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.At the moment we’re very busy with the UK and we’re still finding our feet with the new factory, but we’ve already made a few steps to export to Hong Kong, Singapore and Denmark. A pair of optometrists hope the Dragons will see a bright future in their blue-light filtering products, and an eco-entrepreneur pitches a carbon-offset trading app.

The existing shareholders and directors had gone as far as they could with financial investment and we were all of a mind that we wanted the brand to continue and thrive. Claire Brumby said AIB saw the potential for the Scrubbys brand to grow nationally and internationally, with a plan to branch out into further snacking products. Husband-and-wife team Claire and John Brumby, who set up Scrubbys in 2012, will remain with the new business.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. AIB Foods manufactures dozens of spices and other products under the Indus brand and a range of gourmet snacks, nuts and dried fruits under the Shalimar brand from a 40,000 sq ft factory in the Midlands. He said: "We left Dragons' Den with a deal but it didn't complete for a lot of reasons, mainly down to me. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.