The Flaming Cow: The Making of Pink Floyd's Atom Heart Mother

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And who could forgetour delicious gluten free beer Celia – it’s Czech and it’s organic! It just keeps getting better at Flaming Cow!! Flaming Cow’s Jubilee special is here for a limited time only so make sure to get your hands on it whilst you can. We’ll be open this half term from 30 th May – 7 th June from 12pm – 9pm, we can’t wait to see you and hope you enjoy the Jubilee Celebrations! Book a table! Products and services we delivered: FHRS Re-visit Service, Audits, Account Management, Policies, Compliance Diaries, Safety Advice Line, Compliance Centre software Why did I need these musicians? As part of that survival in the market place, some TV commercial producers and directors wanted ‘real instruments’ while others were happy with my more alternative sounds. Whatever the sound sources, I always wanted to explore new possibilities. This is not ‘experimental’ but ‘progressive-mental’. Edgar Varèse said something like, ‘None of my music is experimental. It may appear different but it leaves me in its fully-formed shape.’ In my case, it meant adventurous writing for small combinations such as flute, clarinet and bassoon, or four trumpets and a double-bass. The award-winning burger was crowned to the ‘Sante Fe’ beef burger topped with roasted green chillies, Swiss cheese, grilled onions & jalapeno mayo.

Sometime before 2.30 p.m. on 19 Friday June 1970 I pushed my way through diverse doors into Studio Two at EMI Abbey Road Studios. The lithe men were draped over chairs, couches and desks. Compared to my little steaming padded cell of a studio, this was a cathedral complete with a stairway to God, the control room, presided over by the now-famous sound engineer Peter Bown.It shouldn’t come as a surprise that as soon as we’d herd news of the opening of a new “gourmet burger” joint, we didn’t need to ruminate over the decision of paying it a visit. All this ethereal electricity moved the lithe men from their positions of casual drapery to nervous twitching, and the caption on several photographs must be, ‘Was it a good idea to let Geesin loose on this piece at all?’ It was probably for want of any better idea that we all continued - and it is only entertainment, after all! The title of my first LP record was A Raise Of Eyebrows, a euphemism for the reaction to complete uproar, so I staggered home in the early evening, leaving the group to add to our collaborative dialogue by copying the opening brass into the ‘Excursion’ (formerly ‘Percussion’) Section L. and adding in more coloured mists, or astral wandering. After researching the Queens’ burger preferences, our talented Chefs developed the Flaming Cow Jubilee burger filled with the Queens’ favourites! We found out that the Queen prefers to have her burgers bunless and without any secret sauces, so we went for her choice of cranberry (but with buns of course). Let’s make this Father’s Day a memorable one. Let’s raise a glass to celebrate or remember dads and dad-figures everywhere. We’re open from 12pm – 9pm! Book your Father’s Day meal now! Yes, I did meet Syd Barrett. He floated in on one of the first two days in a long coat and not much more than handshake, spun round a couple of times and magically evaporated.

What would have happened if John Alldis had not been interested and involved? He and his choir were not due in until late on 21 Sunday, but he had popped in on that first day to hear what the thing was all about. Although mainly a classical choral expert, he was familiar with all best forms of musical work and expression and volunteered to take over the direction. I had climbed the stairs by this time while the brass read its Daily Mirror. And so it was to be: my wishes and notions were translated through John Alldis from my comfortable seat in the haven of Heaven. This award means so much to us, we couldn’t have done this without our incredible team and all the Flaming Cow supporters through the years that continue to experience our burgers and what we have to offer! My daughter could choose a large selection of the normal menu and just swap the bun (Why don’t more restaurants do that??) and my son thoroughly enjoyed his burger & chips.

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Come and dine with us this Father’s Day. There’s no better way to say thank you to your Dad or Dad-like figures than a Flaming Cow burger combo special, what more could Dad want? We love catching up with our clients, especially when there’s a good story to hear. One of our newer clients, Flaming Cow, is a Shield Safety success story when it comes to their Food Hygiene Rating Scheme (FHRS) score – going from a 1 to a 5! Above all though, the staff were really attentive & helpful and actually didn’t make us feel uncomfortable about attempting to eat out with our kids, which for us is half the battle! Well done & thank you Flaming Cow. I only wished we lived closer…. Following a recommendation from a relative working at Shield Safety veteran YO! Sushi, Tarek came to us for support.