China: The Cookbook

Product Information

Perfect match for anyone looking for old Chinese cookbook recipes. This cookbook forms part of a best-selling cuisine series. Kei Lum Chan has included over 650 recipes from the many regions of China. Must-Have There is something for every cook in this comprehensive collection of recipes. There are simple dishes like Fried Green Onion Noodles for beginners, to Lotus-Wrapped Spicy Rice Crumb Pork for more advanced cooks. If you love Chinese food, then All Under Heaven is the best Chinese cookbook to be found!

China: The Cookbook: Chan, Kei Lum, Fong Chan, Diora

Wendy Wu Tour sis the UK’s leading touring specialist, offering extraordinary tours to Japan, China and the Far East, Southeast Asia, India, Sri Lanka, The Middle East, Central Asia, South America and Europe. Since founder and owner Wendy Wu sent her first tour to China in 1994, the escorted group tour operator has grown from strength to strength. So, she adapted some of the recipes so that they had the flavor of Chinese food, but were less time consuming to make. Now you can follow her lead and create Crispy Shrimp Dumplings, Homestyle Chow Mein Noodles, or Mongolian Beef whenever you want to! Easy Chinese Recipes is one of the best easy Chinese cookbooks ever for creating takeout food at home. Mama Li taught Sarah how to make those favorite oriental specialties from scratch. She showed her how to make the dough, cut the shapes, mix the fillings, and stuff the different rolls and dumplings to perfection. Exotic Kitchen Food of Sichuan gives you more than a collection of recipes. It gives insight into the culture, traditions, and beauty of the region, which is captured in fascinating photographs. The recipes are simple to make and have all the necessary information for cooking methods and essential seasoning that are unique to Chinese food. There are also wonderful photographs that accompany the instructions to add clarity and inspiration when cooking. Every Grain of Rice is the best Chinese cookbook for everyone – from beginners to those who are experienced in cooking this style of cuisine.

A Comprehensive and Fascinating Guide to Chinese Home Cuisine – China: The Cookbook

Kwoklyn is a British-born Chinese chef and received his training in the family’s Cantonese restaurant in Leicester, the U.K. He has worked on this project for many years, refining methods and ingredients so that it would be possible for home cooks to recreate the authentic Chinese that is so beloved by everyone. Kuan has produced the recipes for more than eighty of the most popular Chinese recipes, from appetizers, main courses, noodles, and rice to desserts. The best thing about these recipes is that they are healthy and do not contain MSG.

Chef-Picked Chinese Cookbooks 9 Chef-Picked Chinese Cookbooks

Look no further than Ken Hom’s Cookbook if you want to cook authentic Asian food. Ken Hom has the most comprehensive knowledge of Chinese cookery and he has honed his skills to bring you a collection of the best, most delicious dishes in his repertoire. He provides all the information you need to produce tasty Cantonese stir-fries and hot and spicy Sichuan favorites. Unusual Recipes Food of Sichuan was published in 2019 so it belongs to the new Chinese cookbooks on the market. The Food of Sichuan includes 70 new recipes, along with interesting descriptions of the delicious flavors and textures that will be discovered when you cook food from this region. Invaluable InsightWhat is the best Chinese cookbook of all time? We got the answer! China: The Cookbook by Kei Lum Chan has been described as “the definitive cookbook bible” and “a valuable reference” book for cooks who are interested in one of the oldest cuisines on the planet. Land of Plenty introduces Westerners to the hot and spicy food of the Sichuan region of China. Fuchsia Dunlop is familiar with the cuisine of this region and explains that the food there is renowned for its sophistication and diversity.

China, The Cookbook by Kei Lum Chan | 9780714872247 - Booktopia China, The Cookbook by Kei Lum Chan | 9780714872247 - Booktopia

It also doesn't explain much in terms of cooking techniques, regional cuisines, menu theory, or flavor combination aesthetics. In this regards, it is definitely inferior to the books by Fuchsia Dunlop, Carolyn Phillips, or even classics by Eileen Lo. But while those books explain the overall culture of Chinese cuisine, none of them have a recipe for Pork Lungs and Apricot Pit soup. And for that, holy crap Phaidon, I salute you. The author of this cookbook, Sarah Spencer, claims that she was taught how to cook Asian food by Mama Li, and she gives her all the credit for the skills she now has. Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li’s Kitchen is a tribute to her mentor. With such a heritage, it is no surprise that Wendy Wu Tours is the UK’s number one tour operator to China, with over 25 years of experience offering escorted groups and private holidays to this fascinating country. Chinese cooking is a culinary journey that parallels the experience of travelling through China’s diverse landscapes and rich cultural heritage. Just as the vast nation is home to various regions with distinct personalities, so does its cuisine. From the fiery spices of Sichuan to the delicate dim sum of Guangdong, each dish reflects the local traditions and ingredients found in that area. There are also not very many descriptions of dishes, and the book has relatively few pictures. Strangely, most pictures are of the simplest or most familiar dishes, while the ones that were the most complex or unfamiliar to me generally didn't have an accompanying photo or a description of the food at all.You will learn how to ensure that you have all the essential ingredients to hand, and how to blend the herbs and spices for Chinese cuisine. You will soon be stir-frying in a wok and steaming fish to perfection with the help of The Chinese Takeout Cookbook. The Chinese Takeout Cookbook by Diana Kuan is the answer to your prayers if you are a lover of Chinese food, like so many Americans are. Diana Kuan is a Chinese food blogger and cooking instructor and she has brought the favorite dishes on the takeout menu right to your home with this fine example of Chinese food cookbooks.