Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

Product Information

The time has come to bring R-C Ranch’s high-quality Wagyu beef and heritage pork direct from Texas to your kitchen table. The Lone Mountain meat company’s motto is “Eat life to the fullest.” With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike. Snake River Farms is a renowned American wagyu cow breeding company. Their business started during the 1980s, and they managed to establish themselves as excellent cattle ranchers and high-quality meat connoisseurs. Chimichurri – this green sauce from Mexico is an inescapable ingredient in many meals. In short, it’s made from parsley, lime, fresh cilantro, garlic, vinegar, oil, and red pepper flakes. Chimichurri is ideally paired with steak, which is why seasoning wagyu jerky with it seems like a great idea. If you like a fresh yet smoky meat flavor, you won’t be able to stop with the chimichurri wagyu.

The curing process involves using salt to draw moisture from the surface of the beef, while the flavour from spices and vinegar penetrate the pores of the meat to create a delicious mouth-watering flavour. Once the beef has been marinated it's then dehydrated in specially designed jerky ovens which create a dry heat to draw any remaining moisture from the meat. Once dehydrated, the jerky is sliced into thin blades of beef using state-of-the-art slicers before being sealed for freshness. Still, this type of beef is not bad for people’s health, despite the fat being ingrained in the meat. Here’s the rundown on the nutritional value of wagyu, measured according to the amount of one regular 4oz tenderloin steak. Nutrition

Wagyu is a somewhat generic term for a breed of cattle from Japan that is renowned for its intense marbling and buttery texture. One of the most famous types of Wagyu beef is Kobe which comes from a specific prefecture in Japan. Still, if you don’t intend to eat your jerky right away, don’t open the bag and store it in the fridge. In case it needs to sit more long-term, that’s the time to resort to freezing it. How Bad Is Wagyu Beef for You? The Snake River Farms American Wagyu Jerky is made from these Wagyu/Angus cross cattle and comes from the leaner muscle groups such as the rump roast and eye of round. Taste Test My son said the concept of Wagyu jerky was extremely confusing but he liked the flavor and texture. While I did not like the oiliness he described it as “buttery jerky”. If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The review may encourage you to get some jerky for yourself afterward. Is Wagyu Beef Good for Jerky?

Each farm breeding wagyu cows has different methods, but they’re all fairly similar. The breeding cattle and pregnant cows are the only ones that can graze fresh grass from pastures. The other is fed with a fresh mix of three grains – rice, wheat, and rye.

From a flavor standpoint, this jerky is sweet with a low salt concentration and no spiciness. Mixed Family Member Responses Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs. Beef, Sugar, Salt, Spices, Herbs, Sodium Citrate, Natural Flavourings, Yeast Extract, Dried Onion, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite)