Nestle Milkybar Choo Classic 10g (Pack of 28)

Product Information

If you’ve ever had Cadbury milk chocolate made in the UK, you may have noticed that it’s creamier than its US counterpart. The bars made in the UK are creamier due to the fat content and the amount of cocoa in each bar. White Chocolate 4.5% (Sugar, Cocoa Butter, Milk Powder, Whey Powder (from Milk), Lactose (from Milk), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Roll into 1.5 ounce balls and place 2 inches apart on a parchment lined baking sheet. You can press some extra chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired.Roll into 1.5oz (42g) balls and place 2 inches apart on a parchment lined baking sheet. You can press some chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired. Milky Bars – 9oz chopped into chunks about the size of chocolate chips. You can also substitute another white chocolate.

The staff in the Nestlé kitchen add cocoa butter to a batch of Nestrovit - a vitamin-enriched condensed milk for children. Their aim was to make a solid tablet form of the milk. Instead, they invented white chocolate. Enjoy milky deliciousness, with a smooth and creamy white chocolate filling, surrounded by a tasty sponge cake. It’s simple stuff! At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives. All-purpose flour – a little extra flour is needed when using melted butter so they don’t spread too far when baking

Glucose Syrup, Sugar, Fully Hydrogenated Coconut Oil, Gelatine, Humectant (Glycerol), Gelling Agent (Gum Arabic), Flavourings, Dextrin. Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. You’ll notice the same difference between Milky Bars and other white chocolate in the US, It’s creamier, milkier, smoother, and less cloyingly sweet. Where to find Milky Bars Discover the new Milkybar flavour with Milkybar Gold Crème Dessert! Enjoy milky deliciousness in a creamy, smooth and indulgent white chocolate caramel crème dessert. Launched in 1936, Milkybar has been popular in the UK and Ireland for generations. In fact, Milkybar is the UK's No.1 white chocolate brand. It's a firm favorite in Continental Europe and Latin America too, where it's known as Galak.

Enjoy the great taste of Milkybar®. Great tasting creamy smooth white chocolate, enjoy milky deliciousness with no artificial colours, flavours or preservatives. Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Fold in the Milky Bar chunks. The goodness of real milk takes center stage in this smooth white chocolate. And you won't find any artificial colors, flavors or preservatives. Nestle Milky Bars are white chocolate bars made in the UK and Ireland with milk as it’s number one ingredient. After inventing milk chocolate in 1875, they accidentally invented white chocolate while creating a solid form of vitamin-enriched condensed milk for children.You can make the cookie dough and chill it in the refrigerator for up to 2-3 days. Allow to come to room temperature then roll and bake.