Jameson Black Barrel Blended Irish Whiskey with Gift box, 70 cl

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We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle -encapsulating our full story. The label features our family crest and motto. Proclaiming ‘Sine Metu', it means ‘Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair… If using other spirit based products, we encourage you to use any of the Pernod Ricard portfolio products, otherwise such products must be referred to generically (omitting brand names and any branded visual references) e.g. vodka, rum etc in non-branded bottles. Pour a shot of Jameson into your tea for an extra strong cup of tea. If you are more of a tea-drinker, pour a 1.5 fl oz (44 mL) shot of Jameson into a cup of your favorite brewed tea. Then, flavor your tea however you like, such as with a lemon wedge and sugar. [9] X Research source

In 2008 The Local, an Irish pub in Minneapolis, sold 671 cases of Jameson (22 bottles a day), [12] making it the largest server of Jameson's in the world – a title it maintained for four consecutive years. [13] Production process [ edit ] Sales volume passed 8 million cases in 2019, a new high for the brand, including sales of 940,000 cases in December alone. It had previously passed 1million cases in 1996, and 3million in 2010. [1]Top 20 Whiskies at". Proof66.com. Archived from the original on 2 October 2012 . Retrieved 29 October 2013. You must be a bartender/mixologist who has or is currently working professionally within the drinks industry to enter this competition. If someone who doesn’t drink whiskey much comes over and says, I want to try this Irish whiskey stuff, I’ll probably pour the Green Spot, as it’s about as smooth and beginner-friendly as it gets. If I’m going to a party and there will be some moderately knowledgeable-about-whiskey people there, I might bring the Powers John’s Lane or the Redbreast CS. If I’m with my whiskey bros, I’ll bring the Yellow Spot or Midleton Very Rare. John Jameson joined the Convivial Lodge No. 202, of the Dublin Freemasons on 24 June 1774 [5] and in 1780, Irish whiskey distillation began at Bow Street. In 1805, he was joined by his son John Jameson II who took over the family business that year, [6] and for the next 41 years, John Jameson II built up the business before handing over to his son John Jameson the 3rd in 1851. In 1901, the Company was formally incorporated as John Jameson and Son Ltd.

Combine Jameson with lemonade and ginger ale for a sweet, fizzy drink. Jameson lemonade is a refreshing drink for summer. Place 1.5 fl oz (44 mL) of Jameson, 3 fl oz (89 mL) of lemonade, and 3 fl oz (89 mL) of ginger ale into a glass filled with ice. Stir to combine the ingredients and enjoy! [12] X Research sourceWorking with our 3 independant judges, we will score each entry according to the below judging criteria: Micallef, Joseph V. "The Irish Whiskey Awards Announce 2018 Award Winners". Forbes . Retrieved 20 April 2019.

Add a shot of Jameson to coffee for a caffeinated whiskey drink. Try adding a 1.5 fl oz (44 mL) shot of Jameson to a mug, then pour in coffee and stir. Add cream, sugar, a sprinkle of cinnamon, or whatever you like in your coffee. [8] X Research source John Jameson (1740 – 1823) was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780. [3] Previous to founding the distillery, he married Margaret Haig (1753–1815) in 1768. She was the eldest daughter of John Haig, a whisky distiller in Scotland. John and Margaret had a family of 16 children, eight sons and eight daughters. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery of Ireland. [4]With a career spent at some of London’s best hotel bars (The Savoy, Artesian at The Langham), Anna Sebastian ( @annasebastian3) was voted #24 most influential in the hospitality industry 2022 and is now a hospitality consultant and advocate for women’s progression within the hospitality industry through her platform, Celebrate Her.