Coleman Packaway Oven

Product Information

We’ll cover everything from top heat to how many things you can cook simultaneously, so by the end of this comparison you should have a good idea of which portable oven is the better option for you. So, read on to figure out which camping oven you should buy! Weight And Portability

After some experiments we found baking on the top shelf produces better results (of course only if the space is sufficient). The reason is probably because the bottom is much hotter yet the hot air rises to the top, so you’ll get more top heat and less at the bottom. The problem of losing to much heat through gaps and poor insulation of the sheet metal housing we compensate by putting a fire blanket (heat-resistant) over the the oven Reply On the other hand, if you’re more worried about user-friendliness, convenience and just generally enjoying the cooking experience even when you’re camping, there’s no doubt in my mind that the Camp Chef oven is the better option. One of the difficult issues of this oven is to get the heat evenly divided. You easily burn the bottom of whatever you’re cooking, while the top stays white. Whereas bread is easy to turn around for the last couple of minutes, this is less evident with a cake or potato dish. Whole-wheat flour is practically non-existent in Peru (and most of South America). Locals use white flour. Later on, I found (expensive) whole-wheat flour Lima’s organic stores/markets.

We’re discussing camping ovens here and a big part of their appeal is general portability. The easier it is to bring it when you’re going camping, the better the oven. Both portable ovens have convenient carry handles, so we’re off to a good start. Here are some numbers you might want to see. The dimensions without its chimney are 25.2 x 14.1 x 8.6 inches (64 x 36 x 22 cm), and the unboxed weight is 24.2 lb (10.9 kg). For flexibility, adjustability, ease of use, this is a hands-down winner. My previous one was used heavily for years and never went wrong, eventually I lent it to a nephew who lost it. The new one is just as good. What’s the difference? Well, the Camp Chef option has burners on top of the oven, and you can use them at the same time as the oven. With the Coleman appliances, you can only use one or the other, so you much more limited in terms of how much food you can cook in an hour. Not sure if you should go with the Camp Chef oven or the one from Coleman? Then you’re definitely in the right place because this detailed comparison will tell you everything you need to know about the two camping ovens!

The biggest difference between these two ovens is the convenience of use. The Coleman oven doesn’t have its own heat source. Instead, you have to mount it on top of a stove, a gas burner, or anything similar that is able to generate enough heat for this oven. Portable camp ovens run on alternative power sources, so they don’t require electricity to function. Some models simply bake your food while others include range-style burners on top so you can simultaneously prepare sides. Plus, its all-metal construction is actually perfect for cooking several things at once since the heat gets distributed much more evenly.

Sophisticated meals sometimes need sides like pasta or rice. Higher-end portable camp ovens often come with range-style burners to provide more cooking options or let you cook multiple dishes at once. Keep in mind, if you’re using heat in more than one area, your unit will consume more fuel than ovens using only one heat source. Portability Camping Stoves: If the portable oven you choose doesn’t include stovetop burners, but you still want the option to cook multiple dishes at once,a separate camping stove might be the way to go. Remember that you will need a separate fuel source hookup for your oven and your stove if you plan to use them at the same time. This is one of those that need an external heat source. So you can use it with a wood-burning stove as the picture above shows. There are many such stoves from the same brand and you can see them here. CANADIAN TIRE® and the CANADIAN TIRE Triangle Design are registered trade-marks of Canadian Tire Corporation, Limited.

Pour the yeasty fluid inside the crater of the ‘volcano’ and slowly stir with one finger trying to leave the salt untouched for as long as possible. It's BRILLIANT. I've ran it on all kinds of terrible fuels and it keeps going. It does love the Coleman fuel but it will work fine with low grade petrol too. Put a cap of fuel injection cleaner in every 20 fills and it keeps it running clean. Our next attempt at preparing some kind of fresh breakfast came years later, in Brazil. We love tapiocas: small pancakes of tapioca flour (a specific kind of manioc/cassava flour). We watched vendors prepare them in their street stall and it looked easy enough: sieve the tapioca, sprinkle a handful of the flour in a hot, dry frying pan, top it with sweet or salty toppings, and there you go. Ovens that use the heat from some external source. Here you will see some really simple yet effective designs.The likelihood is that you have only ever cooked in pots and pans over a burner. The Coleman Camp Oven opens up the possibility to cook baked goods. The oven weighs 32 lb (14.5 kg) and the inner dimensions of the oven are (L x W x H) 11 x 16 x 9 inches (28 x 40.6 x 23 cm). So you realize this is a full-size oven, and it can provide the temperature in the range 250 – 400° F (121 – 204 C).

It was a success, and ever since we have regularly baked bread. Why would we want to bake our own bread, you may ask? And why after ten years on the road? I’ll tell you more details about both ovens later, but for now, suffice it to say that if you were to bring just the Coleman oven on a camping trip you’d be carrying around a useless scrap of metal. It only works when it’s placed on a burner or a stove since it’s not capable of generating heat on its own. Bemco 9″ is interesting, but sheet aluminum looses heat fast, and a little on small size, would like to try one inside. Says it will get to 500 degrees in 90 secs.????? anyone seen a verify on that? Reply With the Coleman Camp Oven the discussion was a bit different as it wasn’t a total ‘yes’ from Coen nor a rigorous ‘no’ from me. We both hesitated. Hence not the discussion for weeks or months, but years. Our food schedule had generally consisted of eating local (white) bread for breakfast, taking lunch at a restaurant, and skipping dinner or eating a noodle soup.The baking area is 26 x 12.5 inches (66 x 32 cm) and the total dimensions are 32 x 14 x 9 inches (81 x 36 x 23 cm). The oven weighs 41 lb (18.6 kg). In India, we decided it was time to bake our own bread, the local version that is: chapattis. In Pakistan, we had bought a dough roller and a flat, iron griddle to stir-fry food over a wood fire. This 1000g stove is an ideal way of cooking on the go, particularly on trips where camping-specific fuel may be hard to come by. It's also a good choice as an emergency stove to keep handy 'just incase'.