Jammie Dodger Apple & Blackcurrant Biscuits, Jammie Dodger Blue Berry Biscuits, Choccie Dodger Biscuits

Product Information

Using butter in this recipe does give a nice flavour but if you need to omit the dairy, margarine is an excellent alternative. As it is nearly Valentine’s day I decided to post these as heart & circle jammie dodgers, like the classic ones, but as you can see.. my cutters are a little bent. I have used the same cutters than were handed down to me from my Gran (seriously, it feels like there are hundreds) and I will still always use them now. The Promoter reserves the right at its sole discretion to disqualify any entrant found to be tampering with the operation of the Promotion; or to be acting in any manner the Promoter reasonably considers to be in violation of the Terms and Conditions.

No cash or other alternative prize is available in whole or in part, except in the event of circumstances outside the reasonable control of the Promoter, the Promoter reserves the right to offer a suitable alternative of equal or greater value. Unless otherwise agreed in writing by the Promoter the prize will only be awarded directly to the Winner. Gently heat the jam in a small pan, then whisk in the softened gelatine until dissolved. Leave to cool. Cream the butter and sugar together until well combined. This will only take a couple of mins if the butter is soft enough. Winners may be requested to take part in reasonable publicity relating to this Promotion. The Promoter may request to use the winner’s name and image in connection with such publicity. Place the butter, salt and caster sugar into a mixing bowl and beat until just soft. Add the egg yolk and flour, and mix to a stiff dough. Remove from the bowl and flatten out, then wrap in cling film and chill well until needed.

Ingredients

To appease the perfectionist in you, recut the centre holes, while the biscuits are still warm to avoid breaking them. Neaten the holes, using the open end of your piping nozzle. When done, leave the biscuits to cool completely. How to Assemble Jammie Dodgers Homemade jammie dodger biscuits based on the classic biscuit. Soft, sweet & crunchy biscuit filled with your favourite flavour jams!

I used to be addicted to the shop-bought ones all the time – and they featured on my Jammie Dodger Cupcakesfor ease (as they were requested to be that way) but I usually bake my own – it is a bit of effort I will admit, but I think they are so much better homemade! It is the responsibility of the entrant to provide correct, up-to-date details when entering the promotion and acceptance of the prize. The Promoter cannot be held responsible for winners failing to supply accurate information which affects prize acceptance or delivery of their prize.You can keep bringing the dough together and re-rolling and cutting out until all of the dough is used up! Make sure to chill the biscuits again if you are not baking straight away – and for example if only a few trays fit in your oven at a time. All prize claims must be received by 17.00 on 12 th October 2022. Those received after this date will be void. Place the Heart shaped biscuit with the hole on the top and press down gently. Dust each Jammy Dodger with a little caster sugar. Tips and FAQ's

The Promoter’s decision is final with regards to all Promotion matters and no correspondence will be entered into. Biscuits need a bit of sweetness and these home made Jammie Dodgers are no exception. Caster sugar is usually what you’d use in most baking, however we are using Icing Sugar here. Why? Because it’s much finer and adds to the melt-in-the-mouth texture of these biscuits.Turn over the whole heart shapes so that the smooth part is on the outside. Add ½ teaspoon of apricot jam in the centre and carefully spread towards the outside edge of the biscuit. Leave a gap to allow for further spreading when you add the top biscuit. If a Blue Biscuit Jammie Dodger is found by a person under the age of 18, the prize must be claimed by their parent or legal guardian in the above manner.

Any incorrect or inaccurate entries, or for any faulty, incorrect, errors or failed electronic data transmissions; I adapted my recipe for Melting Moments to bring you this version of Jammie Dodgers filled with Apricot preserve. You can use any jam or fruit curd that you have to hand. Do a mix and match of different flavours if you wish. Use up all those odd pots of jam. How to make Jammie Dodgers This Promotion is only open to Mainland UK (England, Scotland, Wales and Northern Ireland) and Channel Island residents, aged 18 years or over, excluding employees of the Promoter, their families, agents or anyone else professionally connected with this Promotion.Bake in the centre of the oven for 10 – 12 mins. Or until baked. They won't have a deep golden baked colour, but they will be slightly firm to the touch. Place them onto the prepared baking sheet with enough space to allow for a little spreading. You will either need to bake in batches or use more than one baking tray. Add the flour, cornflour, vanilla extract, and salt. Mix everything together to form a smooth firm dough. These Terms and Conditions prevail in the event of any conflict of inconsistency with other communications, including advertising or Promotion material. Entry and claim instructions are deemed to form part of the Terms and Conditions and by participating, all entrants will be deemed to have accepted and be bound by the Terms and Conditions. Please retain a copy for your information. Promoter: Burton’s Biscuits Ltd, Charter Court, 74-78 Victoria Street, St Alban’s, Herts, AL1 3XH.