Harina Pan Blanca, 1 Kg

Product Information

Slowly add the Harina P.A.N., a half cup at a time, and mix it gently to get a dough-like consistency. You could use a spatula or your hand to make the dough.

Corn kernels had to be soaked in water. Then, kernels were manually processed in huge wooden mortars called pilón,to take the peel away. After this process, corn was finely ground to make a dough with water and salt. In Venezuela, the actual women’s liberation came later, in 1960. After buying Caballero-Mejías’ patent, Lorenzo Mendoza Fleury launched Harina P.A.N. The acronym P.A.N. stands for Producto Alimentario Nacional(National Alimentary Product.) Preheat the oven to 350 ° F (176 ° C), and in a mixing bowl, break two eggs and beat them till they are runny. Let it rest for 5 minutes. Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Maserpa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn. It contains no additives or gluten and is considered suitable for those with restricted diets.That being said, the first time we made arepas, we couldn’t find masa arepa in any stores near us, and dinner had been planned. So, we tried it with masa harina. La harina P.A.N es una harina libre de gluten (con certificado GFCO), es una fuente de vitaminas, minerales y fibra, es una harina 100% de maíz, natural y sin aditivos, además su producción es con granos seleccionados.

To grill arepas, the key is to first seal the arepas at a high temperature on an oiled griddle for about 3-5 minutes per side. Then, keep flipping them to finish off the cooking at a lower heat for 8-10 minutes per side, so that the arepa has time to cook all the way through. If your pan is too hot for this cooking period, your arepa will look golden, but the inside will not have cooked through. The next step is to assemble the Hallacas. For this, lay the corn husk on a flat surface. Remember to keep the glossy side up. In the pan, transfer this bean mixture and stir continuously for 10 minutes. Add in salt to your taste. Add the Harina P.A.N. cornmeal, egg, melted butter, and salt to a food processor and blitz it a few times. The batter will form small lumps.

Harina P.A.N. is part of the Venezuelan staple diet. It is used in a multitude of Venezuelan dishes. Pon una olla con agua en el fogón. Cuando el agua hierva, ve agregando los bollitos y los dejas cocinar hasta que floten en la superficie. Erepawas the name Cumanagoto people gave to corn. Cumanagotos were native Americans from northeastern Venezuela who spoke the Cariban language. What are arepas made of?