Sauce Shop Buffalo Hot Sauce, 150ml

Product Information

Garlic Powder: I add just a pinch because, hello, when am I not adding garlic?! While it’s not necessarily traditional, it adds just a little extra dimension to the sauce and I highly recommend it! This is one giant celebration of Buffalo Hot Sauce, our latest 3-star Great Taste Award winner. Someone once said they'd have our Buffalo Hot Sauce on their cereal if they could. We actually think that's totally acceptable and now there are 5 versions to try out on your cornflakes, pizza, wings and everything in between. First, melt the butter in a saucepan over low heat. The low heat is important here because we don’t want the butter to bubble or turn to brown butter. We want it to arrive at the just melted point. Once it’s there, remove the saucepan from the heat and let cool slightly — really just a minute or two works. What if it’s too spicy for you?! Melt in a couple of tablespoons of additional butter to mellow it out. How to Store Homemade Sauce

Ingredients: White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut oil, Citrus Fibre. (see allergens in BOLD). Typical Values The secret is our Signature Jalapeno Mash, we take perfectly ripened Jalapeno Peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours. If you fall into the world of “what is buffalo sauce?”, well, you’re not alone. I, too, was there not so long ago. It’s not just hot sauce, it’s smoother and richer, and is truly irresistible. If your hot sauce is cold, be sure to bring it to room temperature or warm it as well. If it is cold, it will harden the butter. And if you’re looking to make it spicier, add in cayenne pepper (approximately 1/4 – 1/2 teaspoon) or additional hot sauce.

Disclaimer

We couldn't say we have a favourite in our range but if we had to, this would be it. Awarded a 3-star Great Taste Award in the 2023 judging, one of only 248 entries globally awarded 3 stars. It's so good some of our team eat it on toast for their breakfast! Cream cheese dip – combine cream cheese, and buffalo sauce, and bake until bubbly for an easy dip! Or go ahead and make vegetarian buffalo dip! Ingredients: White Grape Vinegar, Barrel Aged Red Habanero (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (See allergens in BOLD) Expect layers on layers on layers of flavour in all five sauces. We barrel age our Jalapenos and Habaneros for maximum depth of flavour. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing savoury fruity taste that other hot sauces just don't have.

Buffalo sauce will take on the flavor of the hot sauce you use, so be sure to use one that you enjoy. As you’ll see, I recommend using Frank’s Red Hot for the most ‘authentic’ tasting buffalo sauce. Others have used vegan butter in its place with success, I haven’t tested it, but let us know if you do! You’re going to be amazed at how easy this is. Really, I’m almost embarrassed to write it out. But never fear, it’s happening, it’s getting posted. The world needs it. You need it. Here we go: Melt butter. Add seasoning and hot sauce.

2 comments on “5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)”

Buffalo Hot Sauce SMOKY MAPLE - made with plenty of maple syrup, this is sweet, smoky and incredibly moreish. We've used naturally smoked water for that warming flavour without the artificial ingredients. Even better, the beauty of making this sauce from scratch is that you can easily adjust the spice level to fit your needs. Remember, you can always taste test and adjust the spice level as needed, just start with less hot sauce and add more as desired. I do add a pinch of kosher salt for another salty element since there’s only a little from the soy sauce and Frank’s RedHot. If you’d like to reduce your sodium, you can play around with omitting it or adjusting as needed.