Funkin Pro Passion Fruit Puree for Cocktails, Cooking & Baking, Real Fruit Cocktail Ingredients, Puree Mixer 1 kg

Product Information

Traveling? Passion fruit goes by a few different names. In Hawaii the common term for passion fruit is liliko’i. In Brazil it’s called maracujá, and in Spanish it’s maracuyá). Passion fruit (or maracuyá in Spanish), is a tropical fruit indigenous to Brazil, Paraguay, and Northern Argentina, though you can now find it growing in many places around the world, to include Hawaii and Florida! Because these are a tropical plant, passion fruit is generally available year round! They’re at their peak in the warmer months.

Originally from South America, passion fruit is the fruit of a climbing vine, the passiflora. The flower may only be fertilized during a short period of 24 hours. If there are not enough insects in the plantations, this is done by hand. Lilikoi is the Hawaiian word for passion fruit – isn’t it fun to say? It definitely adds to the tropical feel here. This is one of our easiest passion fruit recipes yet! You might be wondering, “what is passion fruit puree?” Passion fruit puree is just the juicy bits from the passion fruit. Let’s break down some common terms to make it more clear.

Using The Perfect Purée for:

We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.

Homebrewers are also known to use frozen fruit puree to flavour their homebrewed beers. Unlike fresh fruit, frozen fruit does not spoil fermentation with unwanted bacteria, and will guarantee 100% fruity results. Keep your strainer over a measuring cup to catch all that delicious passion fruit puree. You may need to use a spoon to help push every last bit through the holes. Passion Fruit is a sweet yet tart tropical fruit. While a tropical delicacy, you can often find passion fruit in the southern US as well, so grab some of this healthy tropical fruit when you see it! Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette and fresh salsas for grilled seafood, meat and etc!

Passion Fruit Puree Details

Les Vergers Boiron is a specialist in frozen fruit purees for professional kitchens and bars. They are based in Valence, in the South-East of France and have been experts for more than 75 years in the processing of the best fruits available in the world. If you are wondering where you can buy pure passion fruit puree, well look no more. In Hawaii this wonderful liquid is known as Lilikoi. It has a strong, tart and exotically tropical flavor. It is ideal for creating baked goods, drinks, sauces, ice creams, dressings and all kinds of both sweet and savory dishes. Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s). Smooth and creamy, the texture of frozen fruit puree makes it ideal for countless desserts: gelatinized inserts, mousses, glazes, fruit pastes, macarons or even chocolate bonbons. An ingredient used in the greatest pastry chefs' kitchens, providing a different way to eating fruits. Passion Fruit Mousse uses this puree to make a perfectly tropical dessert (no gelatin or eggs required).

This technique works best with lager and stout beers, but you can use any flavour you wish including strawberry puree and apple puree. Passion fruit is most ripe when it’s all wrinkly. Scientifically speaking, this is when the fruit is ready to sow its seeds, so the skin weakens and wrinkles. Gastronomically speaking, this is when it’s the YUMMIEST! The ripe passion fruit will also be heavy for its weight – lighter weighing passion fruits typically have less juicy centers. Passion Fruit: The key to making homemade passion fruit puree is to ensure you select perfectly ripe fruit that is heavy for its size. To get a good amount of puree, we need a lot of pulp. Grab 4 purple beauties that are nice and heavy so you can enjoy a lot of puree for your effort! Cut the passion fruit in half, holding the fruit tightly together so any pulp doesn’t escape to your cutting board. Dump or scoop the pulp into the strainer.

Passion Fruit Purée NUTRITIONALS

If you are on the Big Island of Hawaii you can always come to the Ho’oulu Farmer’s Market and Artisan’s fair to find Passion Fruit Puree that is 100% pure. Come to the Da Vine Food’s booth every Wednesday from 9:00am-2:00pm all year round. Beginning November 18 th through Easter this same market will be open on Friday’s from 9:00am-2:00pm as well. This market is located at the Sheraton Keauhou Hotel on the grassy area in front of the parking lot. The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from traditional to unique desserts is simple. This passion fruit puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Passion fruit puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with chocolate to make chocolate and passion fruit ice cream. Passion fruits also pair very well with tropical fruits, citrus fruits, and bright herbs such as mint. We offer a wide selection of fruit purees from renowned brands such as Ponthier and Boiron, as well as exotic fruit purees that are sure to excite your taste buds. If you feel like there is still some yumminess to be had, add the seeds to a blender with just a tiny bit of water. Pulse a few times just to loosen up any remaining pulp, but don’t grind the seeds! Add this last bit to your measuring cup. Recipe tips