Telma Clear Soup Tubs, 400g

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Drop the balls into the boiling water, turn down the heat and gently simmer for about 20-25 minutes until they are soft. They should swell up slightly, rise to the surface and look like little clouds. Lift out using a slotted spoon. In the first collaboration between media outlets from different faiths, Jewish News worked with British Muslim TV and Church Times to produce a list of young activists leading the way on interfaith understanding.

The podcast just wouldn't work without Lennie and Jessie's mother-daughter tension though – the squabbling and wrangling, the affectionate despair and cries of, "Oh darling!", and, "Muuum!" being standard refrains. That and Jessie's brother Alex, the golden child and doctor, who pops up occasionally to supply guests with his feted puddings and lemon ice cream. Drop the balls into the boiling water, turn down the heat and gently simmer for about 20–25 minutes until they are soft. They should swell up slightly, rise to the surface and look like little clouds. Gently drop the meatballs into the simmering sauce, cover with a lid and simmer for 20 minutes, turning them after about 10 minutes and giving the pan a shake from time to time.Jessie and I were always very close anyway," says Lennie, noting that cooking, hosting and recording together has meant "we've learnt to be tolerant and not out-boss each other. We're both incredibly bossy and I find it hard to delegate, so we've both had to learn to find a middle ground. We have to, otherwise we couldn't get through making the meals and sitting down being relaxed and happy afterwards." For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Remember Angel Delight? Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours! Ambrosia Devon Custard is another family favourite along with Ambrosia Semolina, Ambrosia Creamed Rice, Ambrosia Rice Pudding and Ambrosia Tapioca (remember that from school lunches?!). For that special occasion you will probably do what we do in the UK and go to your higher end supermarket to get that lovely treat to make your day. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly! The food itself spans the recipes they've whipped up for their celebrity guests, firm Ware family favourites (like chopped liver, monkfish and rosemary skewers, raspberry trifle) and summery dishes the Wares have collected on holidays to their beloved Skopelos in Greece (griddled peaches, bouyiourdi eggs, spanakopita).

Put the clear soup and carrots into the fridge for at least two hours or overnight. When it's well chilled the fat will rise to the top and you can easily skim it off.Put the clear soup and carrots in the fridge for at least 2 hours or overnight. When it’s well chilled the fat will rise to the top and you can easily skim it off.

To serve, bring the soup to the boil over a medium heat and add your cooked matzo balls just before serving First, make the tomato sauce. Heat the oil in a large saute pan or shallow casserole over a medium heat. Add the onion and a good pinch of salt and gently fry for five to 10 minutes until softened. Add the garlic and fry for two minutes, then stir in the tomato puree and paprika and cook for another two minutes.The blueprint for Table Manners is the Ware family's Jewish Friday-night dinners, evenings where Jessie would bring too many friends home and Lennie would happily over-cater, with the uproarious lot of them over-sharing, over-eating, and having a grand old time. Line a tray with baking parchment. Bring a large pan of salted water to the boil. Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture. Remove the lid and simmer for another five minutes. Serve the meatballs with the basil leaves and a grating of pecorino or Parmesan.

In an age when news is readily accessible, Jewish News provides high-quality content free online and offline, removing any financial barriers to connecting people. Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture We don't do them so much now, but the Friday-night dinners were pretty much as they are on the podcast; maybe sometimes more people and more raucous," remembers Lennie. "Usually more alcohol and definitely singing at the end. However, when we had Yannis [Philippakis] from Foals round, that was very similar as we did drink a lot – we didn't sing, but we almost did! Also, when [American band] Haim came, we sung a LOT!"

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Put the clear soup and carrots into the fridge for at least 2 hours or overnight. When it’s well chilled the fat will rise to the top and you can easily skim it off. Wet your fingers and take small pieces of the mixture to make soft balls, about 2cm in diameter, placing them on the lined tray until you have used up all the mixture. And that's what it's all about – memories, family, and huge amounts of food. Cooking, says Lennie, "doesn't have to be complicated. It's to be enjoyed and to share".