McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

Product Information

The new products will form part of the free-from sweet biscuit segment, which has seen continuous growth over the past five years, with the category doubling in size since 2012 to be worth over GBP55m today,” United Biscuits said. I like to use chocolate with a cocoa content of 70%, meaning that 70% of the chocolate has been made from ingredients in the cocoa bean. The remaining 30% will consist of other ingredients, such as sugar, predominantly but may also include, for example, tiny percentages of vanilla flavouring. The higher the percentage, the stronger the cocoa flavour, which means it will be more bitter and less sweet. It's really that simple - and once it's mixed up, you'll want to press it firmly down into the base and sides of a loose-base tart tin.

Yes, you can freeze the hob nobs. Please place them in a freezer-safe container or bag and store them for up to three months. When you're ready to enjoy them, let them thaw at room temperature for a few minutes before serving. You could also freeze the biscuit dough without baking it. I first wrote this post when the news of gluten free Hobnobs was announced but I now have some very exciting news for you..... THEY'RE HERE!! Either way this is a great way to use up ripe bananas and just the tastiest gluten free dessert which everyone will love. Ingredients Once the hob nobs have cooled completely, store them in an airtight container at room temperature. They should stay fresh for up to one week. If you prefer a crispier texture, leave the container open for a few hours before sealing it. And you could also cheat by buying a can of whipped cream but honestly I think making your own is much nicer and really easy too. Can you make a gluten free dairy free banoffee pie?almond flour: bring a little tender and crumbly texture to the biscuits. I’ve not tried it yet, but I imagine almond flour can be replaced by other nut flours such as hazelnut flour or by an additional 2 tbsp of ground flax seed to make them nut-free

Recreating my owngluten free Key Lime Pie is well overdue and I can't believe it's taken my this long, but it's finally here. Preheat the oven to 160'C / Fan 140'C / Gas Mark 3. Add the gluten free digestive biscuits to a food processor and blitz until they form a fine crumb. These gluten free variations of the popular biscuits I used to dunk into my tea pre-coeliac days are set to hit the supermarket shelves in early July, and it would seem the coeliac world is drunk with excitement. So if you want a dessert which is sweet, zesty, easy-to-make and a real crowd-pleaser, then this gluten free key lime pie is the answer.This makes enough for around 8 people in a 25cm fluted round tin, so if you want a bigger or smaller pie be sure to reduce or increase the quantities accordingly. With these tweaks you can easily make this gluten free banoffee pie vegan so that everyone can enjoy it. How to make gluten free banoffee pie Easy to make and deliciously more-ish, you'll find even the gluten-eaters will love this and will be asking for more. First of all you need to make the biscuit base by mixing together crushed biscuits and melted butter.