Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

What’s a cake without frosting? While I wanted to keep these super simple, you totally can. Here are a few suggestions: come together in about 20 minutes (10 minutes of that are them setting in the fridge) and are easy to make Texture and Chewiness (5/5): These bars have a chewy texture that I find incredibly satisfying. The small inclusions in some flavors add a delightful crunch, enhancing the overall experience. They're not overly dry or crumbly, like some other protein bars I've tried.

High protein cake batter bars use Greek yogurt for the frosting layer and can only be kept a few hours on the countertop. Sugar-Free: For someone who is watching their sugar intake, the fact that these bars are sugar-free is a huge plus. It's sweetened with alternative sweeteners like erythritol and stevia, which I find to be a great option. With ONLY 2.3g sugar and 2.3g NET carbs...you will NOT believe how incredible this tastes...as if a birthday cake collided with a jammy dodger! Warrior have really gone to town on making this bar EXTRA indulgent tasting whilst still remaining low carb, low sugar and EXTREMELY white chocolate-y!! Fold the sprinkles into the batter. Be sure to leave about ½ tablespoon of the sprinkles for the topping.These birthday cake protein bars are made with simple healthy ingredients, have no sugar or heavy cream, making them the perfect gluten free, dairy free and sugar free homemade protein bar! In a bowl mix together the sunflower seed butter (½ cup/128g) and maple syrup (¼ cup/60mL) until fully combined. Then add the vanilla (2 teaspoons) and almond extracts (½ teaspoon) and mix again until the mixture is smooth. Vanilla– I like to add vanilla to everything because I think it can make everything taste that muchbetter. Plus, we’re basically making cookie dough and this will help get us to that flavor. Many people wonder, are protein bars good for you? The answer depends on the type of protein bar you’re asking about. There are several brands that are healthy, while others are filled with junk food ingredients.

Protein Blend (40%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Corn Fibre, Caramel Flavour Coating With Sweeteners (10%) (Sweeteners (Maltitol, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Emulsifiers ( Soya Lecithin, Rapeseed Lecithin), Natural Flavouring, Colour (Carotenes)), Caramel (8%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Biscuit Crumb (1%) (Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sustainable Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Salt)), Natural Flavourings, Colour (Plain Caramel), Emulsifiers (Lecithin, Rapeseed Lecithin), Salt. White Chocolate Gooey Egg (Limited Edition) These easy to make protein bars are made in one bowl and set in the fridge to firm. They literally take 10 minutes to make, you just have to wait a while for them to set. Here's what you need to do:The Layered Protein Bar is perfect for anyone looking to increase their protein intake in a super-convenient and tasty way — ideal for providing an on-the-go boost that satisfies sweet-tooth cravings. Store bars in an airtight container in the refrigerator for up to one week. I haven't tested freezing them, but think it would work fine. These raw cake batter protein bars use a high protein and sugar free icing made with Greek yogurt and protein powder. Our MACRO MUNCH™ Protein Bar is a soft-baked, high-protein, low-sugar, triple-layered wonder. High in protein and low in sugar, it’s a winning solution for reaching your daily protein target without unnecessary sugars

Then, transfer brownie dough to theloaf pan. Using clean hands, firmly press the dough across the bottom of the pan in an even layer. If desired, press extra chocolate chips into the top of the dough. Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly lower carb high protein. I recommend the Multi-purpose mix protein powder from Quest Nutrition.

These Birthday Cake Protein Bars are fudgy, sweet, and taste just like cake!  Except these are made without the white flour, butter, and excess sugar.

Protein Blend (38%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, Milk Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Cocoa Powder, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers ( Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Milk Chocolate Coated Honeycomb (2%) (Milk Chocolate Coating (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Milk Sugar, Emulsifier ( Soya Lecithin)), Glaze (Glazing Agents (Shellac, Gum Arabic), Sugar, Glucose Syrup, Coconut Oil), Honeycomb Centre (Sugar, Glucose Syrup, Sodium Bicarbonate)), Natural Flavouring, Colours (Plain Caramel, Beta Carotene), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate Orange Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch, Salt)), Humectant (Vegetable Glycerol), Caramel Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Mass, Emulsifiers ( Soya Lecithin, Lecithin), Natural Flavourings, Colour (Beta Carotene), Peanut Filling (8%) ( Peanuts, Vegetable Oil (Shea, Coconut)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Roasted Peanuts (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Pistachio Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Cocoa Powder)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Colour (Radish Extract), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Sugar Strands (1%) (Sugar, Coconut Oil, Water, Glucose Syrup, Colours (Beetroot Concentrate, Paprika Extract, Anthocyanin, Curcumin) Glazing Agent (Beeswax)), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate Honeycomb