A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

Each 355ml can of A&W Root Beer promises an indulgence in chilled bliss. Store it in your fridge to enjoy the ultimate ice-cold serving. The creamy, velvety goodness of this root beer serves as a perfect treat, a beverage to delight in, any time of the day. Explore the World of Authentic American Soda A&W Sugar-Free was introduced in 1974 [1] and reformulated as Diet A&W in 1987. [1] In 2020, it was rebranded with the name A&W Zero Sugar. [8] In July 2017 A&W Canada reformulated its root beer, dropping high fructose corn syrup and some flavors from the recipe, substituting cane sugar, sarsaparilla root, licorice, birch bark and anise. [ clarification needed] A&W Canada launched the new formula by declaring Free Root Beer Day, serving free root beer at all locations on July 22, 2017. [7] Many A&W locations that opened in the U.S. during the Yum! Brands ownership years (2002–2011) were co-branded with Yum!'s other chains— Long John Silver's, Taco Bell, Pizza Hut or KFC. A&W went international opening its first restaurant in Canada in Winnipeg, Manitoba in 1956. A&W restaurants in Canada were initially part of the American A&W restaurant chain until they were sold in 1972 and since then, have been owned and operated in Canada independently and separately from A&W operations in the United States. 1963 - BACON, MEET BURGER

Carolyn Walkup (1991). "A&W prexy sets pace for growth in the '90's". IndexArticles. Livonia, Michigan. The bear and its associated jingle became the basis of a long-running Canadian advertising campaign. The mascot was so successful that it was eventually adopted by the American A&W chain as well. One traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root ingredients (including sassafras root, sassafras bark, and wintergreen). Yeast was added, and the beverage was left to ferment for 12 hours, after which it was strained and rebottled for secondary fermentation. This recipe usually resulted in a beverage of 2% alcohol or less, although the recipe could be modified to produce a more alcoholic beverage. [13] FoamFranchises struggled with labor shortages and sugar rationing during World War II, but following the war GI loans helped, in part, the number of A&W outlets to triple. The proliferation of the automobile and the mobility it offered resulted in more than 450 A&W Root Beer stands operating by 1950. That year Allen retired and sold the business to Nebraskan Gene Hurtz, who formed the A&W Root Beer Company. The first A&W Root Beer outlet in Canada opened in 1956. A&W Root Beer is a delicious, refreshing beverage that is enjoyed by people of all ages. It’s made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. If you’re looking for a tasty root beer to enjoy, you can’t go wrong with A&W Root Beer. Conclusion Roy W. Allen opened his first Root Beer stand in Lodi, California on June 20th. It was a hot night that coincided with a city-wide party celebrating the homecoming of local World War I heroes. 1922 – SO THAT’S WHAT A&W STANDS FOR Pharmacist Charles Elmer Hires was the first to successfully market a commercial brand of root beer. Hires developed his root tea made from sassafras in 1875, debuted a commercial version of root beer at the Philadelphia Centennial Exposition in 1876, and began selling his extract. Hires was a teetotaler who wanted to call the beverage "root tea". However, his desire to market the product to Pennsylvania coal miners caused him to call his product "root beer", instead. [6] [7]

Cresswell, Stephen (January 6, 1998). Homemade Root Beer, Soda & Pop. Storey Publishing. p.4. ISBN 978-1580170529. In 1886, Hires began to bottle a beverage made from his famous extract. By 1893, root beer was distributed widely across the United States. Non-alcoholic versions of root beer became commercially successful, especially during Prohibition. [8] [9] A&W Revenue Royalties Income Fund. "About A&W Food Services of Canada Inc". Archived from the original on 2011-07-06 . Retrieved 2011-02-23.

Explore the World of Authentic American Soda

Boudreaux, Edmond (February 5, 2013). Legends and Lore of the Mississippi Golden Gulf Coast. The History Press. p.145. ASIN B00BBXFJOC. Funderburg, Anne Cooper (2002). Sundae Best: A History of Soda Fountains. Popular Press. pp.93–95. ISBN 978-0879728540– via Google Books.

In conjunction with A&W’s 80thAnniversary, the world’s largest Root Beer Float was created. 2,562.5 gallons of Root Beer was used to break the world record. 2003 – CHEESY GOOD Caramel color is a type of food coloring that is made from caramelized sugar. It is used to give food and beverages a brown color. Sodium Benzoate (Preservative) Shortly after Allen bought out Wright's portion of the business he began franchising the product. His profits came from a small franchise fee and sales of concentrate. There was no standard food menu for franchises until 1978. By 1960 the company had 2,000 stores.In the late 1990s, the Great Root Bear's role as mascot was reduced for the restaurant chain, ultimately replaced by "The Burger Family", although it still appeared in various capacities for the restaurants and on A&W Root Beer cases in Canada. [ citation needed] Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free sassafras extract. [3] Step into a world of timeless flavours at SoSweet Shop. Immerse yourself in the enchanting allure of an American classic: A&W Root Beer. Crafted with an exceptional fusion of aged vanilla and traditional root beer ingredients, this beverage takes you on an unforgettable journey of taste. Embrace the Magic of Aged Vanilla A&W Root Beer is made by combining water, sugar, and caramel color in a large container. Then, sodium benzoate and natural and artificial flavors are added to the mixture. The entire mixture is then carbonated and bottled. Allen partnered with former Lodi employee Frank Wright. They leased their first two Root Beer stands to other operators so they could expand into the larger city of Sacramento. This was around the same time the partners coined the new name A&W®, “A” for Allen & “W” for Wright. 1925 – ADDING TO THE FAMILY

Since 1919, A&W has held a cherished place in the hearts of soda enthusiasts. The brand's unwavering dedication to quality is perfectly encapsulated in their Root Beer, a true embodiment of the art of American soda making. The Perfect PourAs you can see, there are many different root beer brands on the market. But what sets A&W Root Beer apart from the rest? Let’s take a closer look at the ingredients used to make this popular drink. A&W Root Beer Ingredients Natural flavors are made from natural ingredients, while artificial flavors are made from synthetic ingredients. Both types of flavors can be used to give food and beverages a desired taste or smell.