THE SUGAR PASTE™ White Sugarpaste (250G - 7KG) 250g

Product Information

The Renshaw Personalise Me! Rainbow and Unicorn Decorating Kit contains: 100g Yellow RTR Sugar Paste, 100g Fuchsia RTR Pink Sugar Paste, 100g Pastel Green RTR Sugar Paste, 100g Baby Blue RTR Sugar Paste, 2g silver shimmer sachet to bring your creation to life. This kit is intended to bring a rainbow and unicorn theme to life. Cookie cutters are put to good use with sugar paste icing – how brilliant do these Summer Ice Cream Biscuits look? Hand modelling Put the icing sugar in your mixer bowl and attach the hook. Pour the liquid ingredients as well as vanilla and mix on low speed until all the sugar is absorbed. Please have a good browse - we'll be adding more colours and flavours of sugarpasteover the coming months but, meantime, please try them and let us know your opinion.

Heat the shortening in a microwave oven at full power for 30-40 seconds or until thoroughly melted. Set aside. Sugarpaste is the most popular icing for covering whole cakes. It gives a lovely smooth finish as shown with this Baby Elephant Cake using our Pastel Green, Baby Pink, White, Pastel Yellow, Grey and Baby Blue Icing (now that was a mouthful!). Using with cutters

It has extra elasticity and is ideal for taller, deeper cakes. For best results you can use this for deep cakes and sculpted novelty cakes, but it is also suitable for sheeting, covering and modelling. THE SUGAR PASTE’s soft texture means it has a long working time, so you don’t have to worry about it drying out by the time you come to finish your cake. It also means you can smooth out any imperfections in no time at all!

BEAU PRODUCTS SUGARPASTE- a new name which is attracting a huge amount of interest. What we love is the way they've taken something as 'basic' (to cake decorators) as sugarpaste and added their own unique twist . . . vibrant colours and flavours. Flavoured sugarpaste icing isn't actually a new idea - a Scottish manufacturer tried to launch flavoured icing 20 years ago but the market just wasn't ready and the idea never really caught on. However, Beau Productshave really come up trumps with their new range . . . you can buy the sugar paste already flavoured, or buy the flavourings on their own to add to your own preferred brand of sugarpaste. Mixing colours and flavours means the possibilities are endless!!! I am not very fond of using food colours and I rarely use them. However, I wanted to try them to see the result. Fondant, aka sugar paste or ready-to-roll icing, will help you make the most beautiful cakes you’ve ever baked. Whether you cover your entire cake in fondant for a smooth surface or use it to sculpt fun toppers, this sugary paste is a total game changer. Is the color too light? There’s an easy fix — just knead in some more food coloring. (You can also wait until this step to add food coloring to the sugar paste in the first place — it will work just fine.) Roll and Drape Though the two are both used in cake decorating, sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted decorations that can later be attached to a cake by other means. By contrast, the soft and malleable qualities of fondant icing make it softer and more ideal for covering cakes entirely.

We aim to provide cake decorators with a fantastic range of colours and bag sizes, giving you brilliant coverage and professional results every time. If you're worried about how much sugar paste you need, follow our how much sugar paste do I need to cover my cake guide. Why not take your cake to the next level and flavour your sugar paste with Ingenious Edibles Flavoured Concentrated Icing Sugars? They come in various flavours, including indulgent salted caramel, nostalgic strawberry milkshake, zingy lemon drizzle and, of course, classic vanilla. Difference between sugar paste and fondant Good to Know: Be careful when using your electric mixer, as its motor could burn out if the paste becomes too firm. 5. Knead by Hand Pro Tip: It’s best to use gel food coloring to color sugar paste, as it doesn’t affect the texture. If you only have liquid food coloring, it’ll soften your paste. Add extra confectioners’ (powdered or icing) sugar to counteract this. You could also add 1 teaspoon CMC powder, Tylose powder or gum tragacanth per 2 pounds and 10¾ oz of sugar paste to firm it up. 4. Mix in the Sugar

Whereas Sugar Paste Icing is soft, with a dough-like consistency, Royal Icing on the other-hand is hard with a dried texture. Sugar Paste Icing is therefore preferred for covering entire, large cakes, and Royal Icing is better for piping and creating decorations. Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste. Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators. The paste can be used immediately or tightly wrapped and stored in an airtight container until required.Do not refrigerate.If your fondant feels very firm after standing overnight, knead it well or microwave on full power for 10-second intervals until it feels soft enough to roll out. Adjust Color if Needed In this guide to Sugar Paste Icing, we look at what Sugar Paste Icing is used for, how it is used to cover your cake and the various brands and products we have available to buy. Sugar Paste FAQ's What is Sugar Paste Icing? Put a metallic bowl over a panwithwater and put on the heat.Stir until the gelatine is dissolved. Add the glucose, glycerin and shortening, stirring until well blended and runny.Don not let it boil. I made a bit of google searching to see if I could find a substitute to use in Greece and found a thread on Nigella saying that Nea Fytini (vegetable oil) can be used.

Carefully roll out the Sugar Paste over the cake then smooth with your hands, starting at the top. Then, drape the icing over the sides and smooth around to create a smooth, professional finish. You can also use a smoothing tool across the top and sides of the cake. Grease the gloves or your hands with a little bit of shortening.Take some paste and put it on a greased surface and add food colouring.Add the colouring gradually and knead until the colour you desire is achieved.Place each coloured fondant in a plastic bag.Wash the gloves and surface before starting with a new colour. cup and 2 tablespoons shortening (vegetable fat or white margarine) such as Crisco, Wooden Spoon, Trex or Copha COVAPAST E- a famous trade sugarpaste icing with a lovely flavour. Lovely vanilla flavour and scent with excellent covering properties although can occasionally contain air bubbles as manufactured as a hot product. Covapasteis perfect for wedding and other celebration cakes but is intended for trade bakers with sheeting equipment, so it is essential to knead well to activate the gums. Once you do this, the covering properties of Covapastereally are very good

Saracino Sugar Paste

Sugar paste is produced both commercially and domestically, with commercial sugar paste holding a number of advantages that homemade sugar paste does not; commercial varieties of sugar paste can be stored for up to a year, is typically easier to manipulate and shape than homemade varieties, and can be bought in a pure-white colour, which is difficult to recreate at home. Premium Cover Pastesits somewhere in between Covering Pasteand Professional Ready To Roll Icing / Regalice. Renshaw Premium Cover Pasteis ideal for deeper, larger or taller cakes and won't stretch as much as Covering Pasteso there is less chance of tearing. Premium Cover Pastecontains Xanthan gum which some customers prefer to avoid but has good covering and handling properties - firmer than Covering Pastebut softer than Professional Decor-Ice Ready To Roll Icing. Not only is this Satinara Sugar Paste used for covering cakes but is also suitable for making sugar models like flowers and characters too. For more intricate models, like fine flowers, some tylo powder can be added to provide greater rigidity.