Dorri - Fresh Sweet Tamarind (Available from 150g to 2kg) (500g)

Product Information

In the 16th century, it was introduced to Mexico and Central America, and to a lesser degree to South America, by Spanish and Portuguese colonists, to the degree that it became a staple ingredient in the region's cuisine. [22] Dry eye disease affects millions of people and can make ordinary activities such as reading and driving difficult [ 43]. In a cell study of 172 antibacterial plants, tamarind was the most effective against E. Coli [ 56]. Quattrocchi U. (2012). CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology. Boca Raton, Louisiana: CRC Press, Taylor & Francis Group. pp.3667–3668. ISBN 9781420080445.

Azad, Salim (2018). "Tamarindo—Tamarindus indica". In Sueli Rodrigues; Ebenezer de Oliveira Silva; Edy Sousa de Brito (eds.). Exotic Fruits. Academic Press. pp.403–412. doi: 10.1016/B978-0-12-803138-4.00055-1. ISBN 978-0-12-803138-4. To prolong the freshness of tamarinds, it should be refrigerated. Tamarind stored in the refrigerator can last for 3 months but only if stored in an airtight container or resealable food safe bag in the refrigerator. The goal here is to keep it away from moisture which causes spoilage. https://www.academia.edu/30222560/_Skin_Lightening_and_Sebum_Control_Efficacy_of_a_Cosmetic_Emulsion_Containing_Extract_of_Tamarind_Seeds_on_Asian_Skin_Type

The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). [9] [ failed verification] For only having a single ingredient, tamarind is pretty versatile. In addition to its use in Pad Thai sauces, home cooks use tamarind in sweet treats, drinks, and marinades. A fun fact about tamarind paste: it’s one of the ingredients in Worcestershire sauce! How to Make It

Hivrale MG, Bandawane DD, Mali AA. Anti-inflammatory and analgesic activities of petroleum ether and ethyl acetate fractions of Tamarindus indica seeds. Orient Pharm Exp Med. 2013;13:319–326. doi:10.1007/s13596-013-0116-4 Tamarind pulp or pods –Tamarind is a really unique tropical fruit native to Asia and Africa, and is used in cooking throughout these regions. These fruits grow in brown pod-like shells and the pulp within these shells are a mix of sweet, tangy, and sour flavors. The World Health Organization (WHO) considers tamarind fruit to be safe and non-toxic. Rat studies have shown no mortality/toxicity even after the administration of 5000 mg/kg and 3000 mg/kg doses of its extract ( 16).Tamarind fruit pulp is very high in sugar (6g sugar/10g pulp). It is a good source of vitamin C and iron and also increases iron absorption. Plus, it contains various nutrients: magnesium, potassium, phosphorus, copper, and calcium. Other compounds in the pulp include [ 8, 9, 1, 10]: Registered dietitian Devon Peart, RD, MHSc,explains what tamarind is and what health benefits it may provide so you can start incorporating this versatile fruit into your diet. What is tamarind? Its anti-inflammatory properties may help reduce the severity of menstrual cramps and bloating. Furthermore, tamarind’s analgesic properties may serve as a mild pain reliever, which may help ease menstrual cramps ( 13). Once frozen remove the cubes and place them in resealable bags. Place the resealable bags in the freezer. Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to the foreheads of people with fevers. [12] The fruit exhibits laxative effects due to its high quantities of malic acid, tartaric acid, and potassium bitartrate. Its use for the relief of constipation has been documented throughout the world. [36] [37] Extract of steamed and sun-dried old tamarind pulp in Java ( asem kawa) are used to treat skin problems like rashes and irritation; it can also be ingested after dilution as an abortifacient. [16] Woodworking [ edit ]

Tamarindus indica: Extent of explored potential, Pharmacognosy Review, US National Library of Medicine, National Institutes of Health.Tamarind is prized around the world for its medicinal and culinary value. Many parts of the tree – mainly its fruits, leaves, and seeds – are used as either a remedy or spice. Read on to discover what makes tamarind special, how to eat it, and what science has uncovered about its benefits. Tamarind contains a variety of biologically active phytochemical compounds. Predominantly, it contains catechin, epicatechin, proanthocyanidins, apigenin, luteolin, naringenin, taxifolin, eriodictyol, and other phenolic polymers ( 15). Borah, Prabalika M. (April 27, 2018). "Here's what you can cook with tender tamarind leaves". The Hindu. Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it’s also a staple in Indian curry when combined with coconut milk. Learn how to make curry with tamarind. You can also find tamarind balls, a dessert made of tamarind, sugar and spices.

In India and Africa, tamarind is used as an aphrodisiac. Rat studies demonstrated the effect of this fruit extract on sexual drive and arousal. Male rats showed an increase in sperm count and motility. Wegenast, CA (2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". J Vet Emerg Crit Care. 32: 812–816. doi: 10.1111/vec.13234.Tamarind fruit is a pod-like legume that comes from the tamarind tree ( Tamarindus indica). On the outside is a hard shell that looks like an elongated peanut shell or a brown edamame (soybean) pod. But inside is a fleshy pulp with a texture similar to dates. The fruit pulp is the most commonly used part of the tamarind tree. In traditional medicine systems, it is given as a remedy for constipation or diarrhea, diabetes, stomach pain, and fever. It’s also a key ingredient in curries, chutneys, sauces, meat dishes, and desserts [ 2, 1]. Seeds Using a spoon or a silicone spatula, press the mixture through a large colander to separate the seeds and fibers.