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Organic Moya Matcha to Go! Sachet Tea | Box of 24 x 1,5g Packets Sticks | Powder Perfect for Drinking with Water, Lattes, Smoothies & Lemonades

£9.9£99Clearance
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Light roast: The beans are roasted for the shortest amount of time. A light roast coffee contains the most caffeine, aromas, and flavors. On the other hand, coffee made from lightly roasted beans could taste slightly acidic.

It is true that some of the flavor and aromatic compounds are lost during the brewing and drying processes that instant coffee goes through. Still, there could be another reason for instant coffee’s bad reputation: the beans used in the original brew. Cheaper instant coffee is made from less-expensive Robusta beans instead of their more premium coffee family members, Arabica coffee beans. Robusta coffee beans contain more caffeine, but they also offer a stronger and more bitter aftertaste. On the other hand, coffee (even instant coffee) made from Arabica beans is sweeter and smoother with more flavor and aromatics. Though preference depends on which is “better,” if the original coffee is burning in the roasting or brewing process, prior to being dehydrated, the quality of the original bean won’t save it.Most deliverieswill be made within the usual time-frame, but some areas and services may experience delays. Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen.

Authentically Japanese - These matcha tea leaves are shade-grown in our exclusive Matcha tea-farm in Uji, Japan thanks to "Harvest To Whisk, Our exclusive partners work hard to ensure that you are completely happy and enjoy our high-quality matcha. No risk to try. Strong seasonality defines this region. The summers are short and warm, with temperatures between 21°C and 30°C. As the season ends, autumn begins to see the temperature slowly drop over the months into the winter season, where temperatures hover between 4°C and 13°C. As winter ends, the spring allows temperatures to gently climb until they once again reach summer. Nothing quite beats the feeling of enjoying a fresh cup of coffee in the great outdoors. But doing so can often feel easier said than done. There’s no shortage of coffee-related paraphernalia marketed at campers—and some of it’s good stuff! (Shout out the Snow Peak titanium french press coffee maker and VSSL JAVA grinder.) But you don’t need a bag full of gadgets and grinders to enjoy a cup of quality coffee on a camping trip. Take a lime and run it around the rim of your glass. Dip the rim in a small plate of Tajin mixed with a little kosher salt (or sugar.) Take a slice of jalapeno and muddle it in the bottom of the glass. If you don’t like too much heat, don’t muddle it. Optional: Take fresh mint or basil if you like and clap it between your hands to release the oils and add it to the glass. Add your sweetener of choice (I use a couple drops of stevia) and the juice of half a lime and half a glass of ice. Top with grapefruit-flavored sparkling water (I use Spindrift.) Alternatively, you can add fresh grapefruit juice and sparkling water to your liking. It is a very delicious and satisfying drink!Medium-dark roast: The beans have a small amount of caffeine but have a strong ‘heavy bodied’ and slightly spicy taste. This matcha has light, almost floral notes. But for those that appreciate more of a umami flavor, I would recommend getting the Sayaka from Ippodo Tea (40g Can), which also has a deeper and richer green color. Those Buddhist monks knew that among the benefits of matcha is how it offers a slow release of caffeine, thus avoiding the spike-then-slump of coffee and some teas. But the health benefits of drinking matcha go way beyond sustained mental clarity. Key among them are the plant-derived antioxidants called catechins, of which one – epigallocatechin gallate (EGCG) – is found in particularly high quantities in matcha. Studies have found that, among other things, EGCG can help neutralise free radicals, fight cancer and reduce ‘bad’ LDL cholesterol. In addition, matcha has a high concentration of L-theanine, an amino acid that can ease anxiety, helping with relaxation and sleep.

Health Benefits - This recyclable tin of matcha is a great source of vitamins, minerals, polyphenols, amino acids, and antioxidants including EGCG. It boosts metabolism & alertness and contains the mood-boosting and calming nootropic L-theanine amino acid Price - we look for value-for-money here. How much matcha do you get for the price and is it reflective of the overall quality? For the ultimate clean, green taste of this Japanese speciality tea, you can also enjoy our silky-smooth Organic Ceremonial Grade Matcha. If you’re new to this powerhouse brew or looking to use it for cooking baked goods or ice cream, we recommend our mellow Standard Matcha (ideal as a culinary grade Matcha) or Organic Matcha teas. You can experience two of Japan’s most famous tea exports in a caddy of clean-tasting Sencha Matcha or, for the vegetal characters of matcha combined with the warm notes of toasted rice, our Genmaicha Iri Matcha is comforting and delicious. Yet to discover our velvety Matcha Latte Mix? Made with cacao, toffee and cinnamon, and whipped to perfection with your preferred milk, it’s a sublimely smooth and creamy way to enjoy all the benefits of matcha powder. Made from only the highest quality shade-grown Camellia Sinensis tea leaves that are steamed and stone-ground in the traditional way, this brilliant green tea captures all the goodness of the early spring flush. It has a mild aroma of fresh grass with a hint of fruitiness and a rich, creamy flavour underscored by a subtle vegetal sweetness. Little wonder it was a two-star winner at the Great Taste Awards.Most deliveries will be made within the usual time frame, but some areas and services may experience delays. Medium roast: The beans are slightly darker than light roast beans. Medium roasted coffee beans have marginally less caffeine but offer a rich aroma without the acidic taste you may find in light roast coffee beans.

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