Pack Of 4 Large Easter Eggs With Mugs And Chocolate.

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Mug or measuring cup? A small glass measuring cup (8-ounce capacity) is handy because you can measure the water and then poach the egg right in the cup. If you are using a mug, there are a few caveats. You want it to be sturdy and dense. The generic mugs you find in gift shops often work well.

I always recommend a mug which has a capacity of 350 mL (12.5 oz) or more. Always make sure your mug is microwave-safe to prevent injury. Storage This chocolate chip mug cookie is the perfect single-serve solution for chocolate cravings. You can prepare AND cook this cookie in less than 5 minutes! This one is one of my go-tos: an egg frittata in a mug. I’ve tried straight-up scrambled eggs in a mug, and my experience has been that the eggs get tough. Leathery, to be precise.Yes, it is completely safe to eat microwaved scrambled eggs. Interestingly, they require less oil and taste even better than the stovetop eggs because they are perfectly moist and less prone to overcooking. To prevent overcooking, start with the minimum time, say 10-15 seconds, and then increase the time gradually. Depending upon the type and voltage of your microwave and the freshness of an egg, you might take more or less time. Another thing you should keep in mind is that eggs will continue to carryover cook with their own heat and the heat from the mug after you remove them from the microwave. You can gradually increment the time until you see the scrambled eggs are cooked fully. It can take about 1 minute in total. If you are an NPR listener, you may have caught the Morning Edition piece this past Monday regarding cooking meals in mugs. In the microwave. In minutes. As I drove to my early-morning class, I listened to Joe Yonan, the travel and food editor for the Washington Post, describe the simple steps for making macaroni and cheese in a mug. Breakfast suddenly seemed a long way off.

One thing you can make in a mug in a microwave in less than 2 minutes is some delicious scrambled eggs. You can even add a few ingredients and make them taste just like a cheesy or a veggie omelet in no time. I have seen enough photos of exploding, overflowing mug cakes to know the importance of a large enough mug! The best thing about scrambled eggs in a mug is that you can cook and eat in the same dish. Yay for efficiency! As a general rule of thumb, always use microwave-safe dishes or containers for cooking and reheating your eggs. These include ceramic and glass.Not just the scrambled eggs, you can microwave eggs to make your favorite preparations in no time. This article covers the details about microwaving scrambled eggs in a mug, continue reading to learn microwaving tips and the best methods to use. Can You Microwave Scrambled Eggs In A Mug? This is a topic of great debate among my friends and followers! However, the EDGE of the microwave is the way to go for even cooking and avoiding hot or cold spots. Not just in a mug, you can use any microwave-safe dish to prepare scrambled eggs in the microwave. The best part is, you don’t have to clean up much, no dirty pans, no dirty kitchen surfaces. You may despise cottage cheese and think “no way!” But when you try this 2 minute dish, it will be “yes way!” all the way.The cottage cheese keeps the eggs moist and fluffy–no toughness at all–and lends a cheesiness and significant protein with few calories. I’ve added some green onion, but you can swap it out for other vegetables (be sure to chop them finely) if you like. Roasted red bell peppers, finely chopped broccoli, spinach, kale–go to town with your favorites, but keep the total amount to 1/3 cup (finely chopped) or less. seconds is plenty of cooking time in the majority of microwaves. Make sure to let the cookie cool for a full minute before deciding whether it is undercooked or not - it will firm up as it cools.