Per4m Protein Whey Powder | 67 Servings of High Protein Shake with Amino Acids | for Optimal Nutrition When Training | Low Sugar Gym Supplements (Carrot Cake, 2010g)

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All you need to do here is whisk together the ingredients – cream cheese, protein powder and almond milk – in a bowl! Use a hand mixer if you need. Can you store Protein Powder Carrot Cake Bread? In fact, this recipe contains fresh carrots, and therefore the carrot cake flavor and taste alter after 7 days. This is why I recommend freezing those carrot energy bites in an airtight container. In the same food processor bowl (no need to wash it), add all the dry ingredients: oats, coconut, flaxseed meal, walnuts, spices, and process into fine flour.

For this Carrot Cake Protein Loaf, I used LIV Body Lean Vegan Protein in Pumpkin Pie flavor. This flavor is so good in carrot cake due to the hint of spices! I also love that LIV Body is free of artificial ingredients and low in fat and carbs with more protein per serving. You can use my code "NOEXCUSES" for 20% off all LIV Body products! Microwave these too for about 5 seconds if you took them out of the fridge, otherwise they will make the coconut oil harden. Zero Calorie Sugar Replacement: Regular confectioners sugar (this won’t be sugar free though, and also higher in calories) Does the phrase “healthy dessert” seem like an oxymoron to you? If you’re like me, and want to have your cake and eat it too, I have an excellent recipe to share. In my opinion, carrot cake is one of the greatest creations since the discovery of the wheel. Unfortunately, most recipes are laden with butter and tons of sugar. Whisk well to form a glossy cream frosting. Spread on the cake and top with some carrot shreds and walnuts or cashew nuts optionally.

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Combine all the dry ingredients in a bowl: whole wheat pastry flour, unflavored protein powder, vanilla protein powder, cinnamon, ginger, nutmeg and baking soda. As you can see, not all carrot cake is created equal, not even ones that may be considered “healthy”. Just because a recipe includes whole ingredients doesn’t mean that the loads of flour, butter, sugar are negated. In my opinion, that is an easy way to ruin a good vegetable! Make it in a mug and top it it with a simple Greek yogurt icing and all those cravings will be gone. Ingredients for Single Serve Protein Carrot Cake This healthy high protein single serve carrot cake is made with clean and simple ingredients like protein powder, applesauce and non-fat greek yogurt and only a bit of oil; Quite a low fat and low calorie carrot cake too. Because so many people tried and loved the full size Protein Carrot Cake Loaf I made, I decided to go for a single serving version of that.

To store the carrot cake in the fridge, use an airtight container and it will last for about a week. I kept my loaf for 6 days (until it was finished) in the fridge, and it was EXACTLY as soft and moist on the last day as it was on the first. Dates are wonderful nourishing dried fruits for raw baking, adding iron, magnesium, and potassium to energy balls. How To Make Raw Carrot Cake Protein Balls Use Good Dates: Make sure your dates are fresh and not stale or hard. If they have gotten stale, you can soften them up again and make them good as new! Simply place them in a bowl and pour boiling water into the bowl until all of the dates are submerged. Let the bowl sit, covered, for about 5 minutes, then remove the dates and drain out the moisture.Carrot Cake Spices: You’ll need ground cinnamon, ground ginger and nutmeg for the best carrot cake flavor. Protein powder I used Phd chocolate protein powder to replace some white flour and the cake texture hasn’t changed at all. Am going to experiment replacing 50% of the flour with protein powder next time. If you’re questioning that name – or even if you’re not – you NEED to make it, because it really is the best carrot cake ever. To give your protein overnight oats all of the crave-worthy flavors and textures of a delicious slice of carrot cake simply mix in the ingredients below: I was planning a carrot cake cookie recipe, and then I thought of scones – definitely a major upgrade!