Flipz White Fudge Flavour Coated Pretzel Snacks, 90 g (Pack of 1)

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With that said, you'll want to either let this Christmas white trash set at room temperature for a few hours or in the fridge for about 30 minutes. Then , once your white trash chex mix has set, transfer it to a large bowl - or individual serving bowls - and enjoy! So, this Christmas trash is as easy as it gets to make. You basically combine everything together with melted white chocolate and let it cool in an even layer.

If you don’t live somewhere very warm, you can leave the dough covered in the oven with the oven light (but no heat). Step 4: Shape the Pretzels Bake in a preheated oven for 12-15 minutes at 425ºF/220°C fan assisted (475ºF/240°C without fan). Keep an eye on them, so they don’t over-brown. If you already know that you’re salt-sensitive or if you’re watching your salt intake in general, choosing unsalted hard pretzels is an easy way to make sure you don’t accidentally overdo it on the salt. They come in many shapes and sizes but traditionally take the shape of a twisted knot. According to legend, the classic pretzel knot was invented by a monk who baked his pretzels in this shape to represent praying arms. Time for an egg wash. I hardly count this as an ingredient. Simply beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) and sprinkle with salt. I used coarse sea salt – the kind you fill your grinder with. You could also use pretzel salt or cinnamon sugar.Use your fingers if you're dipping half of the pretzel or a fork if you want the whole thing covered Not a fan of white chocolate? Switch it up and use milk or dark chocolate instead. You could even add a few drops of gel color, or use colored candy melts to make some crazy fun colored spider webs!

These simple white chocolate covered pretzels are one of my favorite no-bake treats. They're made with 3 ingredients, take less than an hour from start to finish, and are a fun activity to do with your kids!If you’re topping them with flaky salt, it’s best to allow them to sit out for 10-12 hours before storing – this will slightly dry them out before they are put away. Otherwise, I’ve found that the flaky salt can ‘melt’ into the pretzels. Homemade pretzels are so easy to make from scratch and taste like from your favorite German bakery. The dough is a simple yeast dough, that is shaped into pretzels, dipped into lye or baking soda, sprinkled with salt and baked to a golden brown.