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Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose María Guadalupe de Cuervo, maker of what is now the world’s best-selling tequila, Jose Cuervo. Unlike the roller-mill fermenters which only hold mosto (agave juice), the Tahona crushed agave fermentation includes both mosto and bagasse (juice saturated agave fibre). The activity of the yeast helps drive the fibres to the surface where they float and form a crust that creates a partial seal. In terms of appearance, Patron Silver comes in a bottle bearing Patron’s signature style. The clear bottle is topped with a vibrant green ribbon and a large rounded cork. To the artistic eye, a bottle of Patron Silver evokes the perfect blend of simplicity and sophistication. What is the Patron Silver volume/size ?
The aftertaste gives you a flavourful dash of pepper that complements Patron Silver’s sweetness perfectly. Patron Silver Appearance
Notes of raisin and vanilla make this delectable liquor a delicacy to enjoy on its own, or even in an Old Fashioned if you prefer. 9. AsomBroso Gran Reserva 5 Year Extra Anejo While it isn’t the strongest in the flavour department, Patrón Añejo is an excellent and refreshing tequila. Indeed, it won the Master Medal and 2021 The Spirits Business Tequila & Mezcal Masters. The Tahona crushed agave and roller-mill crushed agave both go through long different 72-hour fermentation processes and these long fermentations are key to producing flavoursome congeners during distillation. Although the fermentation time is the same and both Tahona and roller-mill fermentations are in open-topped pinewood fermentation vessels, there are several key differences: A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. As with other aspects of the production process at Patrón, the pot stills are tiny compared to most tequila producers and are constructed from copper rather than the cheaper, longer-lasting stainless-steel stills used by many others. The benefit of copper is that it reacts with alcohol vapours in the still to sacrificially remove bad-tasting sulphur from the distillate. All the stills are steam-heated via copper serpentines in the base of each still.
Like most other tequilas, Patrón tequilas are double-distilled, except for and Gran Patrón Platinum which are triple-distilled. Blending Burdeos is as smooth as velvet and reminds me of a refined cognac with a fruity tequila finish. Very refined. The distillers operating the stills do not use computers to decide when to cut from heads to hearts and hearts to tails, instead, they rely on experience, thermometers and hydrometers. Consequently, these are the most experienced people who graduate to their position after working for years in other parts of the distillery. There is a subtle difference between the water supplying the main distillery and that supplying nearby Casa Patrón, hence both roller-mill tequilas are blended along with the Tahona tequila in the finished product. Yeast The Citrónge contains a variety of fruity liqueurs based on their standard Tequila. The original flavor was orange and popular as a substitute for Triple Sec in a Margarita.
Bottling
Like Patron’s other products, this tequila is made at their Hacienda Patrón distillery in Jalisco. This distinguished distillery has produced some of the best tequila the world has ever known, cementing Patron’s reputation as a top-shelf tequila producer. Patron – The producer of Patron Silver Tipo Cinco. or the Extra-Anejo Tequila, is the extra old category, that is aged for more than three years, and has the richest aromas. They are best for sipping.
When the piña are cut into four segments on the patio in front of the ovens at the distillery, the Cogollo of Novillo agave is removed. Like the core of a pineapple, this is tough and would add a bitter flavour if left in place. I have badgered folk at Patrón for the percentage of Tahona distillate to Roller-mill distillate used to blend Patrón's core range of tequilas, but this is a closely guarded secret. Based on production capacity, my guess is this is somewhere between one-third to two-thirds and equal parts.To conclude, Patrón revolutionized the tequila industry. Although its brand might not be the game changer it was thirty years ago, its quality has not let up.
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