Imad's Syrian Kitchen: A Love Letter from Damascus

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I try every new recipe I come across for this dish, having first discovered it at Miznon in Paris many moons ago. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Refugees flee because their lives are in danger, not to take advantage of the resources of other countries. He will also share his incredible personal story and demonstrates that food has the power to bring us all together.

In a taxi to a safer part of the city his family were caught up in a massive bombing and he was certain they were dead.

Their lives are further imperilled by the lack of safe routes for refugees who become reliant on people smugglers to get to a place of safety.The book’s design and illustrations evoke warmth, paired with appealing food styling and photos of Alarnab in his kitchen. Imad Alarnab is a Syrian chef, entrepreneur, and refugee who ran three successful restaurants, several juice bars and cafes in Damascus. We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season.

I’m so excited to share the delicious Syrian cuisine of my homeland, and celebrate the restaurant in my adoptive city London, and everyone who comes to find us here.From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). Imad now runs an acclaimed restaurant in London, which was named GQ ’s ‘Best Breakthrough Restaurant 2022’.