Complete Illustrated Cookery Course ( Classic Edition )

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We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception. I recently had a change in circumstances, and whilst I am a reasonable cook, I needed something to help me diversify in my portfolio. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood.

Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition.In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques.

By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Beloved British cook, TV presenter and bestselling author of 24 cookbooks, Delia Smith has delighted the nation with her recipes and kitchen charisma for over five decades.Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac.