Gudrun Luxury Belgian Chocolates in Gift Bag and Box 520g

Product Information

New generations of Belgian chocolatiers are honoring this tradition of constant innovation by creating new shapes, trying new tastes and launching surprising new textures. Gudrun was founded in 1942 and is a well-established manufacturer and exporter of premium chocolate products, offering high quality and exquisite flavours, suitable for any occasion. Crafted in the centuries-old tradition of Europe's finest chocolatiers, this collection of fine belgian chocolates will please any palate from the rich dark and light white chocolate notes to the crunchy hazelnut and fruity raspberry bites. This product also shows that we hear our younger target groups who are rightly sounding the alarm and are very conscious about the future of the planet. Or maybe it’s something about being enrobed in our signature recipe chocolate before being gently rolled in tongue-tingling shaved chocolate flakes.

Gudrun is one of Belgium's best known praline producers, noted for the quality and purity of their products. The deliciously warm palette of the front face is quite a statement, however the super mellow reverse side gives an almost smoky tone, with the yellow, red, white and blue stripes very softly showing through.

In the event that Costcuisine receives compensation for a post from the manufacturer of a product or some other third party, the arrangement will be clearly disclosed (including where the manufacturer of a product provides Costcuisine with a free sample of the product). are a ton of different flavors in the box, some are delicious and some are a bit unique tasting but none are bad. I also provide useful information about products, like cooking instructions (in case you threw out your package by accident like I have countless times! We got a box for Christmas as a gift and I have to honestly say that these are the best chocolates I have ever tasted. Since chocolate is highly susceptible to absorbing odors, your chocolates should be kept away from other strongly fragrant foods.

Whenever possible they’re made from materials that are biodegradable, recycled or 100% recyclable, ready to re-join the circular economy once you’ve enjoyed what’s inside. If you keep them in an ambient temperature below 72°F (21°C), there is no need to refrigerate your chocolates if they will be eaten within three weeks. The result was then piped out into small irregular balls, chilled, roughly coated with tempered chocolate and rolled in cocoa. Careful efforts to marl the coloured yarns have created a fabric that is full of visual movement upon close inspection.There’s a noticeable black currant flavor that some might not like because it’s a bit artificial tasting. Please note that we are unable to ship to the Channel Islands, Northern Ireland, Post Office boxes and BFPO.

This principle requires a shift in the mindset of both food companies and consumers, as the latter often associates by-products with waste or inferior raw materials, which is not the case when correctly applied,” explains Gus Verhaeghe, Innovation Manager at Flanders’ FOOD.

The collection you are about to discover was created around a central theme; the aim for the Gudrun chocolatiers was to demonstrate their mastery by finding the perfect balance between contrasts, whether they be contrasting tastes or textures.