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A refreshing and sparkling bubbly, it's created using the Charmat method, where a second fermentation lasting 60 days takes place.Carbonation using the Charmat method takes place in an autoclave over 30 days with the wine remaining in contact with the yeast for several weeks. MADE IN ITALY: FIOL has deep-rooted foundations in the history and culture of Treviso, also known as the heart of the Prosecco D. It was value for money and makes a very good gift especially when you don't want to spend on champagne. In the ancient venetian language the word "fiol" means "son" and also "young boy", [3] and it is commonly used to address the "cool guy". The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.
ELEVATE ANY EXPERIENCE: Spice up your cocktails and create a unique Aperol Spritz, or drink it by the glass to celebrate important events, weddings or birthdays. Extra Dry FIOL Prosecco has been awarded Gold at the 2018 Decanter Asia Wine Awards and the 2018 Prosecco Masters - The Drinks Business.
The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella. On the palate, elegant bubbles, good acidity and flavors of lemon, orange peel and green apple, with a delicate finish.