PRIMA TASTE SINGAPORE LAKSA LAMIAN 185g

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MAGGI INSTANT NOODLES is a fast and convenient on-the-go meal that you will surely enjoy with the rest of the family any time of the day. When you are ready to eat, pour boiling water into the container, enough so that the ingredients are covered. I’m using chicken and shrimp flavored Maruchan Instant Noodles as my base here, in a nod to the shrimp and chicken in a traditional Laksa broth base.

This soup is cozy, filling, and fresh, perfect for workweek lunches, packed with veggies and plant protein. Ingredients:Laksa Paste: Water, Vegetable Oil (Palm Olein), Chilli Paste (Water, Dried Chilli, Salt), Dried Shrimp (Crustacean), Shallot, Galangal, Shrimp Paste (Shrimp, Salt) (Crustacean), Turmeric, Turmeric Powder, Lemongrass, Laksa Leaf (Polygonum Odoratum), Chilli, White Pepper, Chilli Powder. Canned sardines are often used in Asam Laksa back in Malaysia and this brings to mind the school cafeteria version which many of us grew up with. Indulge in the mouthwatering combination of flavours and experience the taste of Singapore with every delicious slurp.If you’d prefer not to worry about it, take it out before you start eating or you can mince the lemongrass instead of cutting it into pieces. LAKSA PASTE: WATER, VEGETABLE OIL (PALM OLEIN), CHILLI PASTE (WATER, CHILLI, SALT), DRIED SHRIMP (CRUSTACEAN), SHALLOT, GALANGAL, SHRIMP (CRUSTACEAN) PASTE ( SHRIMP (CRUSTACEAN), SALT), TURMERIC, TURMERIC POWDER, LEMONGRASS, LAKSA LEAF (POLYGONUM ODORATUM), CHILLI, WHITE PEPPER, CHILLI POWDER. Whip up a delicious Malaysian Curry Laksa in just 10 minutes using three of our best loved Maggi products. Calories: 387 kcal | Carbohydrates: 60 g | Protein: 18 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Cholesterol: 0. Some Asia-based brands do make laksa flavored instant noodles, but they’re hard to find and can get pretty expensive outside of Asia.

The Laksa La Mian is no exception, featuring a fragrant blend of spices, coconut milk, and dried shrimp that creates a delectable and savoury broth. If you’re looking for different kinds of soups to try, check out this Vegan Moroccan Soup, Creamy Tomato Soup, or Split Yellow Pea Soup – all three are filling and delicious!Ingredients: Noodle: Wheat Flour, Palm Oil [Contains Antioxidant(BHT)], Salt, Stabiliser(E451, E501, E412). I loved my noodles searing hot (as I still do to this day), but my cousins and sister would drop ice cubes into theirs to cool them down before digging right in.