TRS Kashmiri Chilli Powder 100g] (Pack of 1)

Product Information

If the user intends to purchase the goods for health reasons, he should obtain detailed advice from a doctor or other health professional appropriately qualified. Our Kashmiri Chilli Powder is expertly crafted to preserve the natural flavours and aroma of the chillies.

I really love working with chilli powder, it has a wonderful flavour - but it’s not as hot as I expected. This Kashmiri Chilli is known for being more mild, so can give a little heat without overpowering a dish.Kashmiri chilli powder is a type of chilli powder with a mild heat and is used in many Indian recipes. It adds a delightful warmth and a beautiful red hue to a wide range of dishes, including curries, stews, marinades, sauces, and even roasted vegetables. Our Kashmiri Chilli Powder is meticulously sourced and processed to ensure its purity, flavour, and vibrant colour. Experience the subtle heat, vibrant colour, and exquisite taste that only authentic Indian spices can provide. Kashmiri chillies are used a lot in curries and Indian cuisine so if you cook these type of dishes this spice is a must.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. We often use it instead of paprika for this exact reason, adding plenty of colour while keeping heat levels in check. The expire date on the package is 18 months after the date of the purchase, so plenty of time to pack a punch in your dishes.These chillies are grown in the ideal climatic conditions of the Kashmir region, resulting in a chilli powder that captures the essence of the land and its cuisine. This spice is not easy to find in my local area so I normally have to hunt it down in specialist retailers. Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar. One of the most popular in our range, Kashmiri chillies are particularly renowned for the lovely red colour they impart when added to dishes. So in all when I purchased this it’s a good quality spice , with a really nice well rounded deep flavour without excessive heat.

Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.The chillies are carefully sun-dried and ground to a fine powder, ensuring that every pinch brings the essence of Indian spices to your dishes. Our Kashmiri Chilli Powder is the perfect balance of mild heat and vibrant colour, adding a touch of complexity to your culinary creations. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.