Bird's Brandy Sauce, 500 g

Product Information

SAUCEPAN: Empty contents of pot into a saucepan and heat on a medium heat for 5-6 minutes, stirring constantly. The darker the "rummier" it tastes, but no real rum tastes like rum flavoring, which is like most derivative products, its own creation.

I was looking for a rum sauce which I could freeze, as I like to get ahead as much as possible with Christmas dinner.Once you have a lovely smooth sauce, add the sugar and whisk again until the sugar has dissolved completely. Place 2½ oz (60 g) of the butter in a saucepan with 2½ oz (60 g) flour, pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat. The sauce will keep for a few days and just needs a gentle reheating on the stove-top, or even in the microwave. Its velvety consistency enhances the festive experience, making it an excellent choice to elevate your Christmas puddings and mince pies. As a responsible manufacturer, we will only confirm if a product is gluten free when we hold current analytical test information.

As soon as it comes to simmering point and has thickened, turn the heat right down to its lowest setting, stir in the sugar and let the sauce cook, uncovered, for 10 minutes. You could freeze the white sauce part then add the remaining butter rum and cream when you reheat it.It stays firm after whipping unlike cream and has multiple uses from trifle topping to simply serving with fruit. Though since leaving home I must confess I've got rather excited by brandy butter and brandy cream - some years I am extra extravagant and get both!

I do love savoury snacks and having grown up on a farm on the Yorkshire Wolds, I was especially keen to try the Yorkshire crisps.Cover and heat on full power for 2 minutes stirring halfway through heating time (800W/Cat E Microwave). I did check out their site for the gluten free hampers, but wasn't that impressed with the free from versions. Its smooth texture complements various dishes, making it a delightful addition to your culinary repertoire. I just love it, but like your children hubby doesn't like it, so when my folks travel down south to my brother for Christmas and we celebrate on our own we tend to forgo the Christmas pudding in favour of something that we both enjoy! Bird's Brandy Flavour Sauce is a delicious seasonal favourite to help you make your desserts and puddings extra special and tasty.

Our heritage stretches back to 1837 when Bird's custard powder was invented by Alfred Bird, and it is still loved by generations today.

Aside from the Christmas pudding, I have to say that my favourite items in the hamper were the beautiful Belgian Marc de Champagne truffles. Bird's Brandy Flavour Sauce is delicious served hot with mince pies, steamed puddings, fruit or mincemeat tarts and Christmas Pudding. I always miss it - this yr is a good one because my folks are up here this yr so it's all go on the christmas pudding front! They live a long way away and I hadn't met her at the time so didn't know what to choose for her but wanted to include her in the present. Pour in the milk, then, using a balloon whisk, whisk everything vigorously together over a medium heat.