About this deal
I had Ghirardelli 60% bar and Ghirardelli dark melting wafers leftover from the holidays, so I just used those, and the 2. I was supposed to make it last year around the holiday season as a gift for everyone and to share on the blog. We will process your refund as soon as possible within 14 days of receiving the goods back, or within 14 days of you providing evidence of having sent the goods back.
I've been eyeing these up as gifts for a while now and they went down a treat with everyone over Christmas. Chocolate chips-I used semi sweet chocolate chips for the hot chocolate bombs you see on the photos but you can also use dark chocolate or milk chocolate.I used a regular hot cocoa mix, but there are other varieties you can try like peppermint, white chocolate, and gingerbread. Then stir with a spatula, moving the chocolate from the outside edges, to the center to evenly heat it. Spoon about 1 tablespoon of melted chocolate into each mold and use the back of the spoon to spread it around, make sure to get all the way to the top of the rim and not leave any exposed areas.
First, let’s talk about what kitchen tools are required to make these delightful little cocoa spheres. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You can use candy-melts but the taste is going to be more like wax and not melt very well in your hot chocolate.Don't worry, I'm going to show you how to temper your chocolate in the microwave the easy way and it only takes 5 minutes!