Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally. Wood chunks are perfect for longer periods of cooking as the chunks smoulder longer, for about an hour and a half of continuous smoke.

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Please note this service is generally only available within the local proximately of Oaktree Garden Centre. If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. This bumper box of chunks will give you hours and hours of hot smoke flavour on a bbq, smoker or ceramic grill. Our natural wood chunks deliver long lasting authentic smoke flavour and are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ.The service from Bromfields buchers was great, I bought the 2 kilo pack and all the family are really enjoying it.

Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks.It’s a BBQ classic, delicious with beef and pork as well as other richly flavoured foods and particularly associated with US-style grilling.

As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. Smoking on the BBQ has never been easier with these premium Weber smoking wood chips and wood chunks.

I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke.

Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent. Our Hickory wood smoking chunks are around 40-80mm on average (Think approximately fist size) Making these a great choice for longer cooks and longer smoke times. During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours.Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. Experimenting with adding flavoured wood chunks to the recipe makes smoking and barbecuing even more delicious.