BBQ & Ketchup Sauce Set - Guinness Smoky BBQ Sauce & Guinness Smoky Tomato Ketchup Set- Use Over Your Favourite BBQ Meals & Burgers for An Extra Boost Of BBQ Flavour - 2 x 200ml

Product Information

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Once the sauce has simmered, remove from the heat. The final step is to puree the sauce. While it is possible to use a hand immersion blender, I prefer to use a stand blender. This does a better job making the sauce nice and smooth.Part of a wider partnership with Diageo, the ‘Guinness Kitchen’ portfolio is aimed at targeting foodies and beer lovers. The range targets consumers who enjoy experimenting with home cooking but rely on base, easy to use ingredients and ready-made add-ons to create intense, delicious meals.

Guinness is a beer with a unique standing in the world of food and has long been associated with hearty home cooking and delicious flavor,” says Olivia Parkes, brand manager, “Guinness Kitchen,” The Flava People. “The new sauces are designed to expand shoppers’ relationship with Guinness and food beyond that of the traditional – providing more premium, flavorsome alternatives on household cupboard staples, perfect as we enter the summer barbecue months. We’re now building the range with products suited to entry level through to accomplished cook, meaning we can capture consumers and introduce them to the concept of Guinness with food through the comfort-food they traditionally associate with the brand like pies and gravy, before transitioning them to more experimental formats and cooking with the Guinness flavor as an ingredient.”Welcome to my virtual classroom! Use the guided notes below where I often answer commonly asked questions I get from readers and cooks just like you. The Flava People has teamed up with Diageo once again to launch a new range of Guinness sauces – Guinness Smoky Tomato Ketchup and a Smoky BBQ sauce – both are available across Tesco stores now.The partnership was brokered by Diageo’s global brand extension licensing agency, Beanstalk. Dubbed ‘the beer of taste’, Guinness is said to add a malty, smoky flavour to everyday cupboard essentials. Ready to begin cooking? Simply jump to the recipe below and begin. What Does Guinness BBQ Sauce Taste Like?

The last ingredient is the tomato paste. Whisk that in the sauce until it is smooth. Lower the heat and allow the sauce to simmer for 30 minutes. The aroma in the kitchen will be amazing. These versatile sauces are suitable for vegetarians and offer foodies the opportunity to make every meal st-outstanding!It is very simple to make this sauce. I sauté the onions and garlic with butter in the saucepan. Once the onions are tender and transparent, add the rest of the ingredients, except the tomato paste. Bring to a boil and let simmer for about 10 minutes. The slight smokiness comes from the smoked paprika, but do not add any liquid smoke to this recipe. The GUINNESS Company was established in 1759, when Arthur GUINNESS signed a 9,000-year lease on St. James’s Gate Brewery in Dublin. Brewed using four natural ingredients, water, barley (malted & roasted), hops and yeast, GUINNESS is the worlds most popular stout. The iconic beer is brewed in 49 countries worldwide and sold in over 120. The most GUINNESS is sold in Great Britain, Ireland, USA, Nigeria and Cameroon. All GUINNESS consumed in Ireland and Great Britain is brewed at St. James’s Gate Brewery. More information can be found at www.GUINNESS.com Enjoy GUINNESS Sensibly. https://www.drinkaware.co.uk/ Guinness Draught is such a distinctive flavor with its malty sweetness, notes of dark chocolate and overall slight bitterness. It’s both sweet and bitter at the same time that it makes your palate question if it is beer or if it’s liquid gold. I decided to combine that with natures gold: maple syrup. To support the Guinness Kitchen launch, The Flava People are investing in marketing activities across multiple touch-points, including PR outreach, digital recipe inspiration with MOB Kitchen and activation on Tesco.com. NAM Implications:

When creating this BBQ sauce, I wanted something that stood out from the crowd. I wanted the sweetness I come to expect from most BBQ sauces but I also wanted to have that extra layer of tang in the flavor profile. Crafting award winning products for some of the biggest names in the business, it specialises in working closely with customers to convert big trends into food and flavour concepts that are both completely unique in the market but also highly accessible. All made with good honest ingredients, no nasties and designed to bring new exciting flavours to as many dinner tables as possible. Its mission is to add a little flava to the everyday. After playing around with a few batches, I came up with my perfect sauce. And it can now be your perfect sauce as is or you can easily tweak the flavors to how you like them. How to make the best bbq sauce Guinness Smoky Tomato Ketchup’ and ‘Guinness Smoky BBQ sauce’; are perfect blend of Dublin’s finest stout and classic household flavours – designed to be the ‘secret ingredient’ that brings your favourite meals or BBQ classics to life.

Questions & Answers

Part of a wider partnership with Diageo, the ‘Guinness Kitchen’ portfolio is aimed at targeting foodies and beer lovers. The range aims to align with shoppers who enjoy experimenting with home cooking but rely on base, easy to use ingredients and ready-made add-ons to create intense, delicious flavours. The Flava People has teamed up with Diageo to launch a new range of Guinness-based sauces – including the first Guinness Ketchup and a Smoky BBQ sauce. It depends on where you come from, as to how you like your bbq sauce. Some prefer a bit more tang from the vinegar whilst others prefer heat or heavy on the mustard. Then others just like that sweet-tasting sugar hit over everything. They two create a powderful sweetness that, when added to fatty pork ribs, you end up with a salty, sweet and smoky flavor to keep your guests happy & full. Last but not least I wanted a nice little bit of heat at the end. Nothing to burn the throat, just enough to make me sit up and pay attention.