Awards meal – 25th Jan – menu choices and payment needed by FRI 17TH JAN

Our awards meal is happening on Sat 25th Jan at the Bear in North Moreton from 7pm onwards. If you’d like to come along, I need your menu choices and money (£27 – either cash or cheque payable to DPCC) by this Friday (17th) at the very latest.

Email social@didcotphoenix.co.uk with your menu choices and post money to Laura Cooper, 9 Tollgate Road, Culham, OX14 4NL

Thanks
Laura

Menu –

STARTER
Pan fried garlic prawns with crusty bread
Cream of Mushroom soup with crusty bread
Ardennes Pate with onion marmalade & toast
MAIN
Grilled Haddock fillet, tarragon sauce, new potatoes & fresh vegetables
Chicken breast stuffed with brie & sundried tomato, sauté potatoes & fresh vegetables
Honey roast sausages, onion gravy, mashed potato & fresh vegetables
Nut Roast with roast potatoes, beetroot sauce, fresh vegetables (V)

DESSERTS

Sticky Toffee Pudding
Honey & Walnut cake
Crème Brulee

 Tea or Coffee

 

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