Real Bamboo Steamer Basket 12/13/14 Inch Classic Traditional Basket Design Handmade Without Glue for Dumplings, Vegetables, Chicken, Fish (Color : 4 Steamers and 1 lids, Size : 14inch)

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The versatile three-inch depth also gives you wiggle room for things like buns and vegetables. In fact, it's twice as accommodating as other competitive models, which allows for more room for experimentation as you figure out what you'll be cooking most in your bamboo steamer. Plus, the uniform slats are easy to keep clean. A bamboo steamer absorbs some of the water so condensation is less likely to drip on the cooked food Many people are looking for a fast and easy way of steaming food. Then they most likely will benefit from wholesale bamboo steamer 14 inch set. It will make cooking more joyous and easier like never before. In Chinese cooking, there is a distinction between high-heat and low-heat steaming. In practice, you can see this in action as you raise and lower the flame level: as you increase heat, there’s more steam generated. For certain delicate foods, like small dumplings or tender vegetables, low steam might be preferable; for steaming rice, a full head of steam might be more appropriate.

In this article, we provide step-by-step instructions on how to use a bamboo steamer, so you can start taking advantage of this useful cooking tool! What is a Bamboo Steamer? The art of steaming has long been practiced by Chinese cooks. If you’re ready to start learning that art for yourself, here are our instructions on how to use a bamboo steamer. How to Use a Bamboo Steamer Step 1: Fill Your Wok (or other pan) with Water

Steam Broccoli Test: We set each steamer into a wok, filling a basket with six ounces of broccoli set on a perforated parchment paper round. We steamed the hardy vegetable for seven minutes to see how easy the bamboo steamer was to use. We cleaned the bamboo steamer afterward and inspected it to see if there was any warping or damage. Unless otherwise specified, our default is the latter––placing the steamer onto the wok or pan when the water is cold, and then turning on the heat. NOTE: A wok is the best tool to use in conjunction with a bamboo steamer, because the wok is thin, making it easier to boil water and regulate water temperature, and it has a wide rim that can accommodate bamboo steamers of different sizes. That said, our most often used bamboo steamer size is 10 inches in diameter, and it’s definitely the all-purpose size we’d recommend buying . If you have a large skillet that can accommodate a steamer of that size, that works too! A great value, Prime Home Direct 10-inch Two Tier Bamboo Steamer Baskets come with everything you need to start steaming but the food itself. Whatever you line the steamer with should be porous, to allow the steam to come up through the bottom of the steamer and circulate around the food to cook it.

In general, metal steamers get hotter than bamboo steamers and sometimes the bottom of the cooked items are a bit dry Once you have the water level where you want it, you can line your bamboo steamer baskets. A bamboo steamer can have many levels. Ours has 3, and we may use 1, 2, or 3 at a time, depending on how much food we have to steam.With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. Pros: Remains true to its heritage with regionally specific material and construction technique, available in nine sizes Once the water in the wok/pan is simmering, it will start to evaporate. Allow the food to steam for as long as the recipe indicates, but keep an eye on it and add boiling water as needed. Make sure you’re not adding cold water, or it will stop simmering and interrupt the cooking process.

It's not necessary to soak your steamer before use. However, if you're worried about scorching the bottom rim, you can soak it in lukewarm water before cooking with it. The most important thing is to make sure that the boiling water won't touch the steamer base. How should I care for my bamboo steamer? While there are many different ways to steam food , using a bamboo steamer is our preferred method for steaming just about anything! For restaurant owners, we can offer the commercial steam table, it will help steam the food as well as increase the efficiency of your operations by keeping food fresh and warm. Users can also add variety to the usual menu with seafood steamers for seafood aficionados, or grab a steam burger, sandwich steamer, and much more. Our commercial steamers will be a great addition to business. Handsome double-banded construction makes the Hcooker 3-Tier Bamboo Steamer a durable set you'll have for years.

How to Use a Bamboo Steamer

Town 34210 Bamboo Steamer: This steamer arrived damaged, with the lid completely unusable, so we could not test it. Now, you can either preheat your water so that it’s simmering when you place the bamboo steamer into the wok or pan, or you can place the steamer into the wok/pan when the water is still cold and then turn on the heat to gradually bring up the temperature.

Bamboo steamers are also a wonderful invention because their lids don’t collect condensation (which would drip onto the food in the steamer basket and alter its texture, taste, or appearance). Put your food into the steamer trays, taking care not to overload them and secure the lid on top. Place the steamer either inside a large wok or straddle it over a corresponding sized saucepan so that there are no gaps around the edge. Add sufficient water to the bottom of the wok or saucepan. Bring the water to the boil, then reduce to a medium heat to gently steam food. Keep a close eye on the water level and top up with boiling water when necessary. Carefully remove the steamer when food is cooked. After being used for 5,000 years, they're still made with skinned bamboo that's softened into pliability, shaped into a circle, and held permanently in place with bamboo nails or lashings. The bases are slatted to allow steam to rise and cook the food, the containers nestling into each other until you reach the top level — however high you choose to make it — where a domed, tightly woven lid seals the vapor in. Why should I use a bamboo steamer? And as we talked about in our post about how to steam food in general, steaming is not only a great way to cook food, it’s also a great way to reheat it. Because steaming reintroduces moisture into food, it can be a great way to make your food fresh once again!We hope this article has shed some light on how to use a bamboo steamer, and why it’s such a useful cooking tool in an Asian (or any) kitchen. If you’d like to steam something in a bowl or plate, there is no need to line the steamer. You can place the heat-proof shallow bowl or plate directly in the steamer basket. Just be sure the lid still fits on top. Also make sure that there’s enough open space around the dish to allow the steam to rise up and circulate around the food. It’s also a good idea for the plate to have a rim, to collect any flavorful sauce that may accumulate in the dish. Norpro Bamboo Steamer: This bamboo steamer performed fine, but the weave on top of the lid seemed to be made of poor quality, and the uneven bamboo started to fray and split. Steaming food is easy enough with any pot and vented basket, but if your goal is pillowy mantou buns, juicy stuffed bao, flavorful whole fish, and tender-crisp vegetables family-style batches, a traditional Asian bamboo steamer is an affordable investment. Organic bamboo is only the start of Annie's Kitchen Premium 10-inch Handmade Bamboo Steamer Basket that comes with a dumpling maker, reusable liners, and more.