French Toast Crunch, Crispy Corn Cereal 18.1 oz/513 g, 1 Box

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Another similar cereal is General Mills Cinnamon Toast Crunch. However, with 130 calories and 10g of sugar per serving, it’s even less healthy than the French Toast cereal. One night at the original Mission Street Food pop-up restaurant in San Francisco, faced with the demands of coming up with a new dessert each night with scant time and space, Anthony Myint served milk toast. But he gave it a little flash by caramelizing a buttery, sugary crust onto slices of brioche and serving them in warm, chamomile-scented cream. You can also use Sourdough, along with other white breads as well, whole wheat bread would work too! Next, most everyone is home right now. Many of you are home with your kids and they are bored. I don’t personally have kids, but I have my little sister, Asher, visiting me often…and she is bored. Asher’s favorite cereal? Cinnamon Toast Crunch…though she’s never had the boxed kind. My parents just don’t buy that stuff anymore (correction – Asher says she has had it at her cousins in Cleveland). But I’ve made this homemade version before and Asher has always loved it. When I told her what I was making on Sunday, her eyes widened with excitement and we had a lot of fun baking this together. So, my point? This is a great recipe to bake up if you have bored kids at home.

As soon as the french toast comes off the skillet, finish it with a light sprinkle of cinni-sugar, a dollop of mascarpone cream, and a drizzle of real maple syrup. Again, nothing not to love here. To serve, spoon the warm milk into 4 shallow bowls, then place a piece of brûléed toast in each bowl. Serve immediately with spoons. much so that it ended up being the inspiration for this French toast. It reminds me of being a kid. When everything in life was stressfree, carefree, and my biggest concern was what outfit I was going to wear to school.

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Step 4: Once done, serve with fresh fruit, powdered sugar, maple syrup, honey, or just the way it is. What to Serve with Cinnamon Toast French Toast Finally, you bake. No chilling needed, just bake for a little over ten minutes, the smells are wonderful. You can eat warm, but these are best once cool. As they cool they become crunchy and so delish. TV commercials would ask questions regarding "What makes French Toast Crunch?" This question was answered with the following detailed response:

Place the cornflakes in a large bowl and crush with your hands until the pieces are small, but not completely crushed into crumbs, and somewhat uniform in size. If you are using crispy rice cereal, you don’t need to crush them, they are small enough. I love Marion Cunningham's The Breakfast Bookfor classic breakfast recipes. It's the perfect book for any breakfast lover. Use Corn Flakes or Frosted Flakes for the French toast crustChallah is a yeast bread that is very similar to brioche. The biggest difference is that brioche contains a lot of butter while challah contains oil instead. It too is soft and sweet. Challah is beautiful because it’s braided which adds texture to the top. The softness and sweetness of this bread makes it a perfect decision for cinnamon toast crunch french toast. French bread on the other hand is a long, thin bread that comes from the French origin. It’s a very simple bread only made with four ingredients. The outside is perfectly crispy on the outside and chewy on the inside. If using, you should buy a loaf and slice into 1 inch slices to make the cinnamon toast crunch french toast. All that said, we had lots of snow this past weekend. So just like that, I was left wanting to bake up something sweet for a nice breakfast/brunch. Cozy snow days are always best for baking. The cinnamon adds flavor directly to the dough. The butter creates a flaky bite, the vanilla adds flavor, and the sugar sweetens it all up. Start by mixing together the cinnamon and sugar. See, super simple.