Rose and Lemon Turkish Delight Selection Box 215g

Product Information

Turkish Delight or Lokum as it’s known in Turkey is a delicately flavored jelly candy, perfect for serving any time of year. He was summoned to the Topkapi Palace to pioneer the development of what is today one of Turkey’s hallmark confections. These have the traditional rose and lemon flavours combined into each piece with a clear difference in colour indicating which half is which. Due to the simplicity of the ingredients, authentic Turkish delight is also gluten free and suitable for vegans.

Throughout Turkey, these delicate candies are shared to close a meal with coffee, placed on dessert trays for holidays, weddings and other special occasions. If you use golden caster or brown sugar it will make it too dark, so you won’t get that delicate pink colour.Bring to a boil (you want the liquid to reach 250°F with a candy thermometer), then simmer over a medium heat for 20 minutes, whisking often.

We’ve carefully selected six different flavours of Haci Bekir’s world famous lokoum to take your experience of our coffee to a whole new level. However, once refined sugar arrived in the late 18th century it slowly took over as the sweetening agent of choice. This recipe is scented with rosewater but you can use cinnamon, orange, vanilla or bergamot instead.Cut the Turkish delight: Dust a cutting board with some of the reserved dusting mixture and transfer the candy to the prepared cutting board. The mixture is ready when it thickens and turns pale yellow – like a soft jelly that is just about set. Given this fact you should always read the product label and not rely solely on the information provided on web listings. Real Turkish delight is made with real sugar without glucose syrup and doesn’t contain gelatin making it suitable for vegetarians, vegans, and those following halal and kosher diets.

It still has the rose flavour but with a hint of lemon that is not overpowering but is a nice welcome change to the original.Sprinkle the remaining cornstarch mixture over the candy and leave it uncovered on your countertop for 24 hours. While this recipe is scented with rosewater, other options include vanilla, orange, cinnamon or bergamot. If you’re not eating all your Turkish delight straight away, you need to allow a further 24 hours to allow natural sweating. She is passionate about her homeland’s delicious and vibrant Turkish cuisine, Mediterranean flavours and has been teaching Turkish cooking in England, Turkey, the USA, and Jordan for over 15 years.

Sprinkle the remaining cornstarch mixture over the candy to gently coat each piece and leave it uncovered on your countertop. Pour 150ml water into a pan and add 9 gelatine leaves, breaking them in half, if necessary, so that they all fit. Each bite size cube of Turkish delight is half rose and half lemon flavor – you can see where they are devided by colour. Our hand-made, refreshing and exotic rose and lemon flavour is a genuine Turkish treat, is one of the most delectable sweets in the world. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Cornflour –Cornflour (cornstarch in the US) is an important ingredient, and used to thicken the mixture. Sugar, Maize Starch, Water, Icing Sugar, Natural Flavour (Rose and Lemon), Colouring(E129, E124), Acidity Regulator: Citric Acid. Bekir Efendi’s recipe is the one that the family still uses today and have kept secret for generations. Stir continuously until the gelatine has dissolved then bring to the boil and simmer for 20 mins until thick, glossy and a wallpaper paste like consistency.