48 X KP MINI CHIPS BBQ BEEF CRISPS 33g | 48 PACK BUNDLE

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Rice: Personally, I love to mix my cooked meat with some cooked rice, but you can skip it if you’re not a fan! You can cook a batch of rice on the stove, but I prefer the simplest route: microwaving a bag of frozen rice. Using a separate plate allows you to keep your serving platter clean while you’re making your appetizers. Meat: Feel free to use any ground meat that you prefer, or go with crumbled tofu or your favorite beans for a vegetarian option! Take the beef out of the 2-3 hours before cooking its chill. Put the potatoes bowl filled with heavily salted water and soak for 1 hour (this removes excess starch and helps season them all the way through).

KP Mini Chips Beef 60g Full Box (20 Pack) - Snacks Online

Remove the chips from the pan with a slotted spoon and set aside to drain on plenty of kitchen paper. Repeat the process with the remaining chips. (The chips can be left for several hours at this stage.) With the kids, sometimes I do just the taco meat and the cheese. It’s really up to you and your guests. Key to Success #3 – Use a Separate Plate

The main thing to keep in mind is that the ground beef needs to be drier than normal. If you have a lot of juice in your ground beef, it will inevitably leak out into the Tostitos Scoops chips and could make the bottoms soggy. And nobody wants soggy bottoms! Chips: For these taco bites to work as intended, using scoops tortilla chips is the way to go! Their scooped shape is what makes these bites possible, but of course you can do your best with regular chips if that’s what you can find. Seasoning: I’ve kept things simple by using a pre-made taco seasoning, but you’re welcome to make your own seasoning blend or just use seasonings that you have at home. Taco Scoops are a super simple appetizer to bring a little Mexican flair to your next party. Pile all your favorite taco toppings on top of a Tostitos Scoops chips and serve. It’s as easy as that!

Mini Taco Bites Recipe - Mind Over Munch Mini Taco Bites Recipe - Mind Over Munch

Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like. When ready to serve, reheat the oil to 190C. With a slotted spoon, lower all the par-cooked chips gently into the pan and cook for 4-5 minutes, or until crisp and golden-brown. Remove from the pan with a slotted spoon and drain on kitchen paper. Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Fry for ten minutes, or until cooked through but not browned.

While the meat cooks, I just pop a bag of frozen rice into the microwave for a few minutes until it’s cooked. This is the most convenient option for me, but you’re welcome to cook it on the stove instead! Once the meat and rice are both done cooking, I simply stir about a cup of the cooked rice in with the meat and store them together. And the base for my scoops taco bites is ready! Sometimes when you’re putting the appetizers together, some of the ingredients may fall onto the plate. You can even use different toppings on the same serving platter. I always use the Scoops chips then the taco meat then shredded cheese but anything else is optional. Now, this is a big one. When you’re putting together the Taco Scoops, put the chips on a separate plate then fill them with all your goodies. These Taco Scoops appetizers are super easy to put together. The only thing that needs to be cooked is the ground beef. I like to cook mine in a skillet on the stovetop but you can use your favorite method.

Beef Flavoured Crisps - One Pound Crisps Beef Flavoured Crisps - One Pound Crisps

These adorable mini taco bites are the perfect, EASY lunch option that you assemble as you eat! Just load all of your components—meat and rice, plus your favorite taco fixin’s—into crunchy scoops tortilla chips and enjoy. Simple, tasty, and satisfying, all with minimal effort and NO baking required! Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.

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