LAL TOOFAN RED STORM PREMIUM BEER PINT GLASS

Product Information

Bangla Beer is an increasingly popular blond beer in India and increasingly elsewhere. This robust brew is strong enough to handle the spices of Bangladeshi and Indian dishes, without overpowering their delicate flavours. Lal Toofan is also an up and coming brand of beer in the UK. The Brits are also discovering that India pale ale holds its own very well with a tasty curry and pilau. Eloquent, organised and engaging. These are the words which best describe Surojit Walawalkar, who considers his 11 years with United Breweries Group to be the “pinnacle” of his long career in marketing. As he tells CurryLife his story, successes and failures included, it is clear that every single moment of his career and life has been a dream. It is a story to which young, budding marketeers would do well to listen to and learn from. Mr Walawalkar – or Wally, as he likes to call himself – is the true definition of a role model. Despite the fact that Indian restaurants were growing in popularity during the time, the drinks sold in the restaurant market remained dominated by the likes of Dortmunder and Carlsberg. A full-scale marketing project for introducing Kingfisher beer to the niche Indian restaurants was needed. Though he doesn’t explicitly mention it, this part of his identity is what probably drew him to the prospect of recognising the brilliant contributions of the Bangladeshi community to the Indian food market in the UK. The explosive growth in the Indian restaurant trade in the 70s and 80s coincided with a singularly important historical moment in the history of the Indian sub continent. This was the formation of Bangladesh and its liberation movement starting in the spring of 1971. Throughout the decade, Kingfisher, brewed under license in the UK, mainly dominated the market. Then, as the 80s came to a close, a new bottled brand imported from India called Cobra Beer was launched in by Karan Bilimoria CBE – with the claim of being ‘authentically Indian’ and being less ‘gassy’ – it established a growing share of the market.

I’m currently the Chairman of CAPE, an association of carers and parents of persons with learning disability in Enfield, and I am also on the Learning Disability Partnership board for Enfield Local Authority. He said: “I took a special interest in learning disabilities as my eldest son has learning disabilities and autism. I took up the chairmanship of the management committee of St Joseph’s Pastoral Centre, which provides courses and activities for adults with learning disabilities for the RC Diocese of Westminster until 2006. I found it to be an impossible task,” he said. “When people, restaurant owners and customers alike, heard the drinks were imported from India, there was instant hesitation. The perception of poor hygiene standards, especially the quality of water in a developing country like India was brought into question.” His journey begins in 1961 when, following his BSc in St Xavier’s College in Calcutta, he studied a postgraduate diploma in Business Studies at the Scottish College of Commerce in Glasgow, winning the Turnbull prize as student of the Year. He then completed a three-year graduate apprenticeship in Wolverhampton engineering firm Joseph Sankey and Sons Ltd (GKN), before returning to India as Product Sales Manager at GKN’s subsidiary in Mumbai, Guest Keen Williams Ltd. Alongside his work as a marketing consultant, Wally has extended his work experience to volunteering for charitable organisations over the last 14 years.

Thus began the last chapter of his marketing career – the launch of both “Lal Toofan,” aimed at the traditional Indian restaurant sector of the market, and his crowning glory “Bangla,” aimed at the larger Bangladeshi sector with more than 6,000 restaurants. He thus aimed to bifurcate the ‘niche Indian restaurant market’. He joined their UK agents, BE International Foods Ltd, focussing on their Rajah brand spices along with imported Indian brands like Hima, Kissan and Dippys. Here he also got the opportunity to help start up a subsidiary company called Crown Noodles, manufacturing instant noodles in Crumlin, South Wales. Apart from making instant noodles his company developed the UK’s first ‘cup noodle’ – a precursor to the ubiquitous “Pot Noodle” developed by Golden Wonder after they took over the company. With the passage of time, Ushers of Trowbridge closed down its brewery in 2000 and the ownership of the brands moved on to Refresh UK and now continues to be well nurtured and supported by the successful company LWC in Manchester. Soon enough, Cobra followed the inevitable steps of being brewed in the EU under license and, by introducing a draught version, the market for Indian beers in the 90s became bigger and fiercely competitive. This is where Surojit Walawalkar’s marketing ingenuity came into play.

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Kingfisher and Cobra are faring exceedingly well in UK restaurants, as well as bars and main supermarkets. As Indian food features high on the TV dinner list, it makes good sense to place an Indian beer or two in that trolley. Upcoming Brands

All the aforementioned beers are robust, cold and palate cleansing. They all make for a fine drink. Kingfisher and Cobra beers are making great in-roads into the UK market. The United Breweries Group, which owns the Kingfisher label, has 19 domestic brewing operations and satellite operations in New York State and the UK. Between the two of them, they quench customer thirst throughout the world, from the Caribbean through to the Far East. The United Breweries Group has won many accolades due to its 4.8% ABV premium product. When this point is made, he is flattered and honoured. It seems that being recognised for the journey he’s been on isn’t high on Walawalkar’s list of priorities. “Being forgotten is only a part of life,” he said. As the dust settles on forgotten chapters of his life he cannot help but think of a quote from of revered writer and philosopher Khalil Gibran. Sure enough, the prestigious Hindustan Lever Ltd hired Wally as Product Manager in the New Foods Division of their Mumbai Head Office in 1968. As anyone associated with its parent company, Unilever, will know – this is a truly ‘once in a lifetime’ opportunity to work with a world-class company at the forefront of brand marketing.

Wally left United Breweries Group in 1992 to become Managing Director of their Shaw Wallace Overseas Ltd. Using the tried and tested formula of joint venture brewing, he started a new joint venture between Shaw Wallace Overseas Ltd and Ushers of Trowbridge called Ushers Shaw Wallace (USW Ltd). It was under this company that he in 1993 launched Lal Toofan and Bangla three years later.

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As time progressed, many enterprising people from the Bangladesh especially from and around Sylhet and Dhaka emigrated to the UK. They helped expand exponentially the growing ‘Indian’ restaurant trade. Restaurants serving Indian food began spreading into every nook and corner of UK: from leafy suburban towns to remote villages in every part of England, Scotland, Wales and Northern Ireland.