Chilli Powder - 100% Carolina Reaper 2 million shu 10g

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It is best when used sparingly, as a little can go a long way. Consider stirring some into your Thai food dishes to extra heat, or into larger pots of chili, soups or stews. DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. SHUs are a measurement of the heat level or spiciness of chili peppers. They are named after their creator, an American pharmacist who developed the scale in 1912. The Carolina Reaper is currently the hottest chili pepper in the world according to the Guinness Book of World Records – but it’s not the only one. There are many other peppers that come close or even surpass it in terms of heat level. Here are some other popular, extremely hot peppers that rank high on the Scoville scale:

If you want a bit more flavor to your Reaper powder, try Magic Plant Farms’ Carolina Reaper Sriracha powder. It’s made from dried, ground Reapers plus other ingredients like garlic, vinegar, sugar, and salt. As the name suggests, it’s a variation of the popular Sriracha sauce, but with a much higher heat level. It can be used as a rub, a dip, or a dressing for any dish you want – noodles, rice, eggs, pizza, burgers, tacos, wings, and more. Carolina Reaper Flakes DaSilva, Matthew (April 12, 2011). "World's hottest chilli grown by Aussies". Australian Geographic. Archived from the original on April 15, 2019 . Retrieved August 14, 2019. As your trusted Reaper growers, here are our best tips on growing these peppers from seeds: Start with seedsBrave folks who have eaten the Carolina Reaper have reported that the pepper tastes fruity and sweet with a hint of cinnamon and chocolate. Many note that it is surprisingly flavorful for such a spicy pepper. The pleasant flavor lasts for about two seconds before it is overwhelmed by extreme spiciness and subsequent pain. This chilli powder is awesome. It tastes great and it has some real heat! I love spice and will definitely be buying more of this. Normally superhots have bitter chemical-like undertones as if you can actually taste the capsaicin, but that’s not the case here. When cooking with Carolina Reapers, it’s critical to respect this super-hot. Wear gloves when handling, and it’s advised to also wear kitchen goggles to protect your eyes and a mask to protect your mouth and throat. Do not treat this hot pepper like a typical medium-heat culinary chili. Even handling it whole and uncut with your bare hands can lead to severe chili burn. If you are looking to spice up your dishes, there is a world of Carolina Reaper products out there waiting to be explored. Some of the most popular ones include: Whole Dried Carolina Reaper Pepper

Carolina Reapers are the hottest peppers in the world (so far). Like Jalapeños and other hot peppers, the oils can cause a burning sensation on your skin, which can feel like your hands are on fire. Do not worry too much, though, they will not burn through your skin and you can gte rid of the burning sensation. Despite being the hottest pepper in the world, there is much that Carolina Reapers can be used for. They are among the most delicious and beautiful peppers and come in a variety of tastes and colors that make them stand out among their peers. This makes them great additions to any kitchen or garden.Carolina Reapers can not only be grown in pots, but they can also be grown indoors. In fact, in some steps, it is recommended you grow Carolina Reaper plants inside during their germination stages, to prevent them from cooler environments which can limit growth. Take this unique seasoning spice with you on your grill-outs, BBQs, camping trips, and road trips for when you need a good slap to the face. Just add a dash on top of your delicious food for needed heat.

The pods look surprisingly lethal, almost as if to warn you about the pepper’s heat. It has a tail that is sharp and curved like a scorpion. Although some Carolina Reapers can have smooth pods much like Bell peppers, most are gnarled and bumpy. What Spice When This is an archive of the spice peoples informative articles to help you make the best choice of ingredients and methods for your particular food or beverage preparation Sow seeds under ⅛ inch of sterile, soilless planting mix and store in clean containers that allow adequate drainage. Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. It is outstanding as a dried powder for adding both heat and flavor, and also as a sauce or hot sauce.Also read: How To Cook With Different Ghost Pepper Products Beyond Culinary: Other Uses of Carolina Reaper Peppers It takes around three months for a Carolina Reaper plant to mature, and they hate temperatures below 60and above 85 degrees Fahrenheit. They require warm weather to grow optimally and may even need to be planted at specific times to do this. Cooking Method. I decided to roast my Carolina Reapers along with onion and a lot of garlic, but there are different ways to make this hot sauce. Alternative methods include chopping them and cooking them in a pan, boiling them and processing them, or processing them raw with other ingredients then cooking the resulting puree. You can also ferment the peppers to make hot sauce. A fun fact: The Carolina Reaper went by a much less potent name during its cultivation and development from 2011 until 2013: HP22B. This is a simply an acronym covering important plant details for Ed the grower – Higher Power, pot number 22, plant B. What does this chili taste like and look like?

Obviously, the Carolina Reaper is spicy, but many people have no idea of how spicy it really is. It is not just hotter than most common peppers, it is hundreds of times hotter, maybe even a thousand times hotter! You can even dry the peppers, a step that is not only good for storage, but a necessary step in preparing Carolina Reapers to make chili powder, some sauces, and other recipes. Growing the plants in temperatures over 85 degrees Fahrenheit can make the plants lose their blossoms and cause them to produce no fruit. It is best to grow these plants in pots so you can transfer them to more suitable environments, such as in the shade during hot days. It may even be more suitable to grow them in a greenhouse at certain times. How Many Carolina Reapers Do You Get Per Plant? In 2012, this pepper was submitted to the Guinness World Records for evaluation. After undergoing rigorous testing, it was officially declared the world’s hottest pepper in 2013, surpassing the previous record holder, the Trinidad Scorpion “Butch T” pepper. According to tests conducted by Winthrop University in South Carolina, the official Guinness World Record heat level reached 1,641,183 SHUs in 2017. It’s important to note that this figure represents the average for the tested batch, with the hottest individual Reaper measuring at 2.2 million SHUs. While no peppers have been officially listed by Guinness as being hotter than the reaper, some peppers have been claimed to be hotter. One report listed the Dragon’s Breath Pepper at 2,483,584 SHU, though it is most likely a hoax. Also, Pepper X, another pepper cultivated by Ed Currie, is reported to reach 3.18 Million SHU. Would You Eat a Reaper?Rubbing alcohol: Rubbing alcohol is made of isopropyl alcohol, an organic solvent that can remove oils better than water.