Roch Sweets Sweetzone Fizzy Apple Ring Sweets 1kg Bag

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For this recipe, made sure to use large apple , the bi gger the apple the bigger will be your dessert (and easier to work around it). Make sure to overlap the strips a little. You can stretch the pastry if needed, and try to keep the middle hole open if possible.

Apple Rings – Sweet Craze Ltd Sour Apple Rings – Sweet Craze Ltd

Ingredients: Glucose Syrup, Sugar, Water, Gelatine, Modified Potato Starch, Acids (E330, E270, E296), Artificial Flavouring, Glazing Agent (Carnauba Wax), Colours (E100, E133). Keep It Sweet Confectionery Ltd a registered company of England and Wales - All Rights Reserved. Suite 2, 76-78 Shelley Road East, Bournemouth, BH7 6HB Over the years, studies have shown that eating apples brings many benefits, such as helping to reduce cholesterol, improve bowel function and lower the risk of stroke, Type 2 diabetes and asthma. More recent research has even linked eating apples to reducing the risk of developing certain types of cancer including prostate, breast, colon and lung.

If there's extra pastry under the apple slice you remove it, or flatten it out with your fingers like I did. Corn Syrup,Sugar,Gelatine,Acidulant (Citric Acid, Tartaric Acid, Malic Acid),Articial Flavours,Colours. Allergen Advice: Highlighted Bold in Ingredients list. May contain traces of gluten and soya. Next you need to roll out the puff pastry if needed (I used Jus Rol puff pastry which is already pre-rolled!), sprinkle with a little sugar (you can do regular or brown sugar or cinnamon/sugar mix). Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven. apples – I’ve tried this recipe with a bunch of apple varieties and they’re all amazing: granny smith, gala, honey crisp, etc.

Apple Rings - Sweet 4 All Events Sour Apple Rings - Sweet 4 All Events

All deliveries are handled by our specialist couriers so if you have any issues just let us know and we will do our best to help you. I also loved the simplicity of this tasty little treat – fried apples dipped in batter, deep fried, then coated in cinnamon and sugar… that’s it! for the batter – flour, baking powder, salt, cinnamon, sugar, vinegar + milk or buttermilk, and an egg Substitution– If you prefer to use buttermilk in your recipe batter, you can substitute one cup of buttermilk for the milk and vinegar. I cut the pastry lenghtwise into 1 inch strips, and then into shorter little strips about 2 inches long.Cut the puff pastry into strips. I use this roller, but you can cut with simple knife. These strips don't need to be perfect so don't worry too much about straight lines. A fall-inspired, simple, fun and delicious dessert, in a beautiful donut shape (or maybe it looks more like a pumpkin ;). Double the Dessert – While they definitely taste amazing alone, they are also amazing dipped in chocolate or caramel sauce, or used as a topping for vanilla ice cream. The first time I ever tried Fried Apple Rings was at our state fair. (Everything is fried at a state fair, right?!)They tasted like little apple fritters, but not as heavy, and I liked that a lot!

apple rings recipe - Liz Earle Wellbeing Dried apple rings recipe - Liz Earle Wellbeing

Serving Suggestion –These cinnamon apple rings taste the best when they’re hot, so serve them immediately. Remove the core and make a hole in the middle. I used a round cookie cutter - 1 inch in diameter. But you can cut with a knife. Note: I would not go any smaller than 1 inch for the hole, or the wrapping part will be harder. Wrap each apple rings with about 8 to 10 pastry strips as needed: poke the end of one strips in the hole, hold it with one finger and wrap the pastry around the ring and under with the other hand. Fried apple rings are a festive fall treat made from fresh apples, cinnamon, and sugar. They’re easy to make and taste delicious!

Apple rings are great as a decorative garnish for tarts and pies. They go well with warming festive flavours such as cinnamon, nutmeg, cardamom and vanilla. All products may contain traces of nuts (including peanuts), gluten and dairy. Please also note all products are prepared in areas with other products that may contain nuts (including peanuts).