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Mount Gay Barbados Golden Rum, XO Triple Cask Blend, 70cl

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In the glass the re is no discernible difference between the rums. They could be switched around quite easily and I wouldn’t have noticed. They are your standard aged spirit colour. The distillery currently features four different types of stills: small Spanish and Scottish pot stills, a Coffey column still, which was introduced in the 1970s, and the most recent addition, an Irish column still. Though the distillery’s first Coffey still only dates to the 1970s, other column designs were added to the mix around the time of American Prohibition. No matter what still is being used, all distillates are co-fermented (more on that right below). There’s something familiar in the air. From a geological perspective, Barbados is different from volcanically formed Caribbean islands. Barbados is actually the product of accumulated and uplifted coral limestone. That means the island has lots of underground water, a key element in what makes Mount Gay unique and why the British decided to focus sugarcane and rum production here in the 17th century. The distillery and plantation grounds are home to a centuries-old, 300-plus-foot well. The water drawn from this well is still used for the distillate and dilution. There’s a virtuous Caribbean circle. Staff writer (20 July 2007). "EU Rum Project finances Distillery blending and ageing facilities in Barbados". Barbados Advocate. Archived from the original on 14 December 2007 . Retrieved 3 March 2010. The distributors of Mount Gay rum are sponsors of the nonprofit United States Sailing Association. [14] They also sponsor over 110 regatta events worldwide, with approximately 50 of those based in the United States. Mount Gay gives away distinctive red hats to top competitors at its sponsored regattas.

Perhaps one of the most iconic rums in the world MGXO for short, has been a constant and readily available companion for the Barbados rum lover since it’s launch in 1992. Mount Gay Extra Old or XO as they seem to have re-branded it. For those in the know Mount Gay Extra Old is often known as MGXO. The XO notation on the Mount Gay is pretty standard across the rum and spirits industry to denote an aged spirit (without actually noting how old it is!).

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The flagship of Bajan rum rightfully now passes to Seales and any of his offerings. This is not to say that the current MGXO is bad – it appears they are saving the honest, good old stuff for the 1703 which is perhaps the finest Bajan rum we have ever experienced, period. In the glass the spirit presents itself as rich dark brown with an orange hue. It’s a “traditional” dark spirits colour. Maybe a dash of E150 for consistency. Mount Gay do not do any other additives. In the glass the rum exhibits itself to be a lot lighter than in the bottle. However it still shows to be a lot darker than the Eclipse. It is a nice dark reddish brown colour. Nicely aged.

Barbados is one of the most densely populated island nations in the world. Hundreds of years ago, Mount Gay could rely on the molasses from local sugar cane for all of its needs, but that’s no longer the case as there simply isn’t enough available land anymore. In addition, while there used to be nearly 40 sugarcane refineries on the island, only one remains active today. So, although the distillery relies on sugarcane sourced from around the Caribbean, it only imports varieties that are native to Barbados. Sounds good, but how do the new bottlings fare? Let’s taste (including a comparison against a 2008 vintage bottle of Mount Gay Extra Old).Mount Gay Rum Visitors Centre". Fodor's. 31 December 2008. Without question, Barbados is the "most British" island in the Caribbean.

However, in my scoring I found personally found a little extra something in the Captain Bligh XO (not even a Bajan but very similar in style). Still MGXO come’s very highly recommended. It is a beautiful well balanced classic rum. Mount Gay Rum is produced by Mount Gay Distilleries Ltd. of Barbados, the easternmost island of the West Indies. The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world's oldest commercial rum distillery. [1] The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. [2] [3] Mount Gay Rum is sold in 110 countries, [4] and its primary export market is the United States of America. [5] History [ edit ] Sipped, the rum is much drier than the nose suggested. I have always found Mount Gay XO to be quite a dry, oak driven spirit. This has not changed. Then entry has nice sweet hit of coconut, dark chocolate and vanilla. A little toffee as well. Unfortunately Mount Gay has fallen to the massive, multi-billion dollar subsidies given to Diageo, Fortune and Bacardi and the company has been sold in pieces. Mount Gay now jobs out their distilling to others – this is sure death to continuity and control.

Paul Senft

Mount Gay Eclipse rum has a very distinctive flavour. There are other rums made on the island, but Mount Gay is the oldest and most prominent. [16] The spirits world loves its superlatives, and Mount Gay can claim one of the most coveted. With a deed of sale for the original plantation dated Feb. 20, 1703, Mount Gay is the oldest continuously operating commercial rum producer in the world. The team at Mount Gay strongly suspects production was going on even earlier, and has recently uncovered a deed from 1654 that might seal the case. Today, Mount Gay produces the majority of Barbadian rum that is exported globally. Old Brigand is another locally popular brand, but it’s not nearly as exported. It was a Sober family affair for centuries. Sipping the rum leads with strong notes of caramelized vanilla and robust fruit flavors of banana, grilled pineapple, red apple, apricots, and raisins. The smoky oak notes form an earthy foundation, but never dominate the flavor profile. These notes deliver a subtle hint of dark chocolate, a bit of tobacco leaf, toasted coconut, cinnamon, graphite, and cashews. As these flavors swirl and begin to fade, the fruit flavors drift and fade first, letting the oak tannins dance across the palate in a pleasantly long finish. Review

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